Texturometer measurements as a tool in breeding for organoleptic quality in dry beans (Phaseolus vulgaris L.)

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dc.contributor	Universitat Politècnica de Catalunya. Departament d'Enginyeria Agroalimentària i Biotecnologia
dc.contributor.author	Romero del Castillo Shelly, Mª del Rosario
dc.contributor.author	Casañas Artigas, Francesc
dc.contributor.author	Bosch Roura, Lluís
dc.contributor.author	Almirall Andreu, Antoni
dc.contributor.author	Sánchez Bell, Esther
dc.contributor.author	Pujolà Cunill, Montserrat
dc.contributor.author	Nuez Viñals, Fernando
dc.date	2004
dc.identifier.citation	Romero del Castillo Shelly, Roser [et al]. "Texturometer measurements as a tool in breeding for organoleptic quality in dry beans (Phaseolus vulgaris L.)" A: Legumes for the benefit of agriculture nutrition and the environment: their genmics, their products, and their improvement, Dijon 2004, part. III, nº 398, p. 423-424.
dc.identifier.uri	http://hdl.handle.net/2117/10402
dc.language.iso	eng
dc.relation	5th European Conference on Grain Legumes ICLGG
dc.rights	info:eu-repo/semantics/openAccess
dc.subject	Àrees temàtiques de la UPC::Enginyeria agroalimentària::Agricultura::Conreus herbacis extensius
dc.subject	Beans -- Harvesting
dc.subject	Phaseolus vulgaris L.
dc.subject	Lleguminoses -- Conreu
dc.title	Texturometer measurements as a tool in breeding for organoleptic quality in dry beans (Phaseolus vulgaris L.)
dc.type	info:eu-repo/semantics/conferenceObject