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dc.contributor | Universitat Politècnica de Catalunya. Departament d'Enginyeria Agroalimentària i Biotecnologia |
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dc.contributor.author | Kallas, Zein |
dc.contributor.author | Escobar González, Cristina |
dc.contributor.author | Gil Roig, José María |
dc.date | 2011 |
dc.identifier.citation | Kallas, Zein; Escobar, C.; Gil, J. Are preferences for red wine in special occasion heterogeneous?: forced versus non forced approach. A: Congreso de Economía Agraria. "Comunicaciones y pósters del VIII Congreso de economía agraria. Libro de resúmenes". Madrid: Universidad Politécnica de Madrid (UPM), 2011, p. 43. |
dc.identifier.uri | http://hdl.handle.net/2117/14762 |
dc.language.iso | eng |
dc.publisher | Universidad Politécnica de Madrid (UPM) |
dc.relation | http://aeea2011.es/ |
dc.rights | Attribution-NonCommercial-NoDerivs 3.0 Spain |
dc.rights | info:eu-repo/semantics/openAccess |
dc.rights | http://creativecommons.org/licenses/by-nc-nd/3.0/es/ |
dc.subject | Àrees temàtiques de la UPC::Economia i organització d'empreses::Competitivitat i innovació |
dc.subject | Wine industry -- Statistics |
dc.subject | Vi -- Indústria i comerç |
dc.title | Are preferences for red wine in special occasion heterogeneous?: forced versus non forced approach |
dc.type | info:eu-repo/semantics/publishedVersion |
dc.type | info:eu-repo/semantics/conferenceObject |