Consumer attitude and acceptance of boar taint

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dc.contributor	Universitat Politècnica de Catalunya. Departament d'Enginyeria Agroalimentària i Biotecnologia
dc.contributor.author	Gil Roig, José María
dc.contributor.author	Tacken, G.
dc.contributor.author	Font i Furnols, Maria
dc.contributor.author	Panella-Riera, Nuria
dc.contributor.author	Blanch, M.
dc.contributor.author	Oliver, Maria Angels
dc.contributor.author	Chevillon, Patrick
dc.contributor.author	De Roest, Kees
dc.contributor.author	Kallas, Zein
dc.date	2011
dc.identifier.citation	Tacken, G. [et al.]. Consumer attitude and acceptance of boar taint. A: Meeting of the European Association of Animal Science. "bookf os abstracts of the The 62nd Annual Meeting of the European Association of Animal Science". Stavanger: 2011, p. 152.
dc.identifier.citation	978-90-8686-177-4
dc.identifier.citation	10.3920-978-90-8686-731-8
dc.identifier.uri	http://hdl.handle.net/2117/14896
dc.language.iso	eng
dc.relation	http://www.eaap2011.com/
dc.rights	Attribution-NonCommercial-NoDerivs 3.0 Spain
dc.rights	info:eu-repo/semantics/openAccess
dc.rights	http://creativecommons.org/licenses/by-nc-nd/3.0/es/
dc.subject	Àrees temàtiques de la UPC::Enginyeria agroalimentària::Indústries agroalimentàries::Indústria de la carn
dc.subject	Food preferences
dc.subject	Carn de porc -- Indústria i comerç
dc.title	Consumer attitude and acceptance of boar taint
dc.type	info:eu-repo/semantics/publishedVersion
dc.type	info:eu-repo/semantics/conferenceObject