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dc.contributor | Universitat de Barcelona |
---|---|
dc.contributor.author | Rafecas Jorba, Immaculada |
dc.contributor.author | Esteve, Montserrat |
dc.contributor.author | Fernández López, José Antonio |
dc.contributor.author | Remesar Betlloch, Xavier |
dc.contributor.author | Alemany, Marià, 1946- |
dc.date | 2012-02-24T10:53:30Z |
dc.date | 2012-02-24T10:53:30Z |
dc.date | 1994 |
dc.identifier.citation | 0966-0844 |
dc.identifier.citation | 171930 |
dc.identifier.uri | http://hdl.handle.net/2445/22229 |
dc.format | 11 p. |
dc.format | application/pdf |
dc.language.iso | eng |
dc.publisher | The Nutrition Society, 1994 |
dc.relation | Reproducció del document publicat a: http://dx.doi.org/10.1079/BJN19940024 |
dc.relation | British Journal of Nutrition (1994), vol. p. 199-209 |
dc.relation | http://dx.doi.org/10.1079/BJN19940024 |
dc.rights | (c) The Nutrition Society, 1994 |
dc.rights | info:eu-repo/semantics/openAccess |
dc.subject | Rates (Animals de laboratori) |
dc.subject | Proteïnes dels aliments |
dc.subject | Nitrogen conversion factor (6.25) |
dc.subject | Protein analysis |
dc.subject | Protein nitrogen |
dc.subject | Rat |
dc.title | Whole-rat protein content estimation: applicability of the Nx6.25 factor |
dc.type | info:eu-repo/semantics/article |
dc.type | info:eu-repo/semantics/publishedVersion |
dc.description.abstract |