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dc.contributor | Universitat de Barcelona |
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dc.contributor.author | García Peláez, Beatriz |
dc.contributor.author | Ferrer Lorente, Raquel |
dc.contributor.author | Gómez-Ollés, S. |
dc.contributor.author | Fernández López, José Antonio |
dc.contributor.author | Remesar Betlloch, Xavier |
dc.contributor.author | Alemany, Marià, 1946- |
dc.date | 2012-02-24T09:40:27Z |
dc.date | 2012-02-24T09:40:27Z |
dc.date | 2004 |
dc.identifier.citation | 0022-0302 |
dc.identifier.citation | 519841 |
dc.identifier.uri | http://hdl.handle.net/2445/22224 |
dc.format | 6 p. |
dc.format | application/pdf |
dc.language.iso | eng |
dc.publisher | American Dairy Science Association |
dc.relation | Reproducció del document publicat a: http://dx.doi.org/10.3168/jds.S0022-0302(04)73354-8 |
dc.relation | Journal of Dairy Science, 2004, vol. 87, p. 2331-2336 |
dc.relation | http://dx.doi.org/10.3168/jds.S0022-0302(04)73354-8 |
dc.rights | (c) American Dairy Science Association, 2004 |
dc.rights | info:eu-repo/semantics/openAccess |
dc.subject | Aliments |
dc.subject | Productes lactis |
dc.subject | Food |
dc.subject | Dairy products |
dc.title | Measurement of total estrone content in foods. Application to dairy products. |
dc.type | info:eu-repo/semantics/article |
dc.description.abstract |