dc.contributor.author |
Villatoro Gonzàlez, Carmen |
dc.contributor.author |
Lara Ayala, Isabel |
dc.contributor.author |
Graell i Sarle, Jordi |
dc.contributor.author |
Echeverría Cortada, Gemma |
dc.contributor.author |
López Fructuoso, Mª Luisa |
dc.date |
2015-07-13T17:02:47Z |
dc.date |
2009 |
dc.date |
2015-07-13T17:02:47Z |
dc.date |
10000-01-01 |
dc.identifier |
0023-6438 |
dc.identifier |
http://hdl.handle.net/10459.1/48585 |
dc.identifier |
https://doi.org/10.1016/j.lwt.2008.07.014 |
dc.identifier.uri |
http://hdl.handle.net/10459.1/48585 |
dc.description |
'Pink Lady®' apples (Malus domestica) fruit were harvested at commercial maturity treated with three different agrochemical products, and stored at 1 °C under either air or controlled atmosphere conditions (2.5 kPa O2 + 3 kPa CO2 and 1 kPa O2 + 2 kPa CO2) for 15 and 28 weeks. Diphenylamine, folpet and imazalil contents in both skin and flesh were simultaneously determined after cold storage plus a simulated marketing period of 1 or 7 days at 20 °C. Results showed that apples stored in 2.5 kPa O2 + 3 kPa CO2 retained higher contents of diphenylamine residues in comparison with those stored in 1 kPa O2 + 2 kPa CO2 or refrigerated air. Significant differences in imazalil skin contents were found throughout the simulated marketing period at 20 °C after storage for 28 weeks in controlled atmospheres. © 2008 Swiss Society of Food Science and Technology. |
dc.format |
application/pdf |
dc.language |
eng |
dc.publisher |
Elsevier |
dc.relation |
Reproducció del document publicat a: https://doi.org/10.1016/j.lwt.2008.07.014 |
dc.relation |
Lwt-Food Science And Technology, 2009, vol. 42, p. 557-562 |
dc.rights |
(c) Elsevier, 2009 |
dc.rights |
info:eu-repo/semantics/restrictedAccess |
dc.subject |
Frigoconservación |
dc.subject |
Pomes |
dc.subject |
Conservació d'aliments |
dc.subject |
Emmagatzematge d'aliments |
dc.subject |
Apples |
dc.subject |
Food preservation |
dc.subject |
Food storage |
dc.title |
Cold storage conditions affect the persistence of diphenylamine, folpet and imazalil residues in 'Pink Lady®' apples. |
dc.type |
info:eu-repo/semantics/article |
dc.type |
info:eu-repo/semantics/publishedVersion |