2026-04-17T14:09:30Zhttps://recercat.cat/oai/requestoai:recercat.cat:2445/982702025-12-04T19:36:53Zcom_2072_1057col_2072_478813col_2072_478917
RECERCAT
author
Gallart Ayala, Hèctor
author
Núñez Burcio, Oscar
author
Lucci, Paolo
2016-05-04T11:20:56Z2016-05-04T11:20:56Z20122016-05-04T11:21:02Z
The supply of safe and high-quality foodstuffs relies on the efficient protection of food from deterioration. However, all food-packaging materials can release small amounts of their chemical constituents when they touch food, and any substance that migrates from the packaging into the food is of concern if it could pose health problems to the consumer. The purpose of this review is to describe recent advances in the liquid chromatography-mass spectrometry (LC-MS) analysis of food-packaging contaminants since 2009, focusing on some relevant families of compounds (e.g., bisphenol A, bisphenol A diglycidyl ethers and related compounds, UV-ink photoinitiators, perfluorinated compounds, and phthalates).
(c) Elsevier B.V., 2012 info:eu-repo/semantics/openAccess
Envasament d'aliments
Contaminació dels aliments
Cromatografia de líquids
Espectrometria de masses
Food packaging
Food contamination
Liquid chromatography
Mass spectrometry
Recent advances in LC-MS analysis of food packaging contaminants
info:eu-repo/semantics/article info:eu-repo/semantics/acceptedVersion