2026-04-17T17:08:25Zhttps://recercat.cat/oai/request

oai:recercat.cat:2445/982702025-12-04T19:36:53Zcom_2072_1057col_2072_478813col_2072_478917

00925njm 22002777a 4500 dc Gallart Ayala, Hèctor author Núñez Burcio, Oscar author Lucci, Paolo author 2016-05-04T11:20:56Z 2016-05-04T11:20:56Z 2012 2016-05-04T11:21:02Z The supply of safe and high-quality foodstuffs relies on the efficient protection of food from deterioration. However, all food-packaging materials can release small amounts of their chemical constituents when they touch food, and any substance that migrates from the packaging into the food is of concern if it could pose health problems to the consumer. The purpose of this review is to describe recent advances in the liquid chromatography-mass spectrometry (LC-MS) analysis of food-packaging contaminants since 2009, focusing on some relevant families of compounds (e.g., bisphenol A, bisphenol A diglycidyl ethers and related compounds, UV-ink photoinitiators, perfluorinated compounds, and phthalates). Envasament d'aliments Contaminació dels aliments Cromatografia de líquids Espectrometria de masses Food packaging Food contamination Liquid chromatography Mass spectrometry Recent advances in LC-MS analysis of food packaging contaminants