2026-04-18T04:06:12Zhttps://recercat.cat/oai/requestoai:recercat.cat:2445/685532025-12-05T16:29:33Zcom_2072_1057col_2072_478917col_2072_478921col_2072_478924
RECERCAT
author
Zamora-Ros, Raul
author
Lamuela Raventós, Rosa Ma.
author
Estruch Riba, Ramon
author
Andrés Lacueva, Ma. Cristina
2015-12-21T18:41:05Z2015-12-21T18:41:05Z2009-012015-12-21T18:41:06Z
In a recent study published in the British Journal of Nutrition, Spencer et al. (1) reviewed the strengths and the limitations of the biomarkers of dietary polyphenol intake, since nutritional biomarkers may be a better measure of dietary exposure than self-reported dietary data. These authors identified the criteria that must be considered in the development of such biomarkers as the following...
(c) Cambridge University Press, 2009 info:eu-repo/semantics/openAccess
Consum d'alcohol
Marcadors bioquímics
Polifenols
Vi
Drinking of alcoholic beverages
Biochemical markers
Polyphenols
Wine
Resveratrol, a new biomarker of moderate wine intake?
info:eu-repo/semantics/article info:eu-repo/semantics/publishedVersion