2026-04-13T01:51:42Zhttps://recercat.cat/oai/request

oai:recercat.cat:2445/685532025-12-05T16:29:33Zcom_2072_1057col_2072_478917col_2072_478921col_2072_478924

00925njm 22002777a 4500 dc Zamora-Ros, Raul author Lamuela Raventós, Rosa Ma. author Estruch Riba, Ramon author Andrés Lacueva, Ma. Cristina author 2015-12-21T18:41:05Z 2015-12-21T18:41:05Z 2009-01 2015-12-21T18:41:06Z In a recent study published in the British Journal of Nutrition, Spencer et al. (1) reviewed the strengths and the limitations of the biomarkers of dietary polyphenol intake, since nutritional biomarkers may be a better measure of dietary exposure than self-reported dietary data. These authors identified the criteria that must be considered in the development of such biomarkers as the following... Consum d'alcohol Marcadors bioquímics Polifenols Vi Drinking of alcoholic beverages Biochemical markers Polyphenols Wine Resveratrol, a new biomarker of moderate wine intake?