2026-04-13T01:35:10Zhttps://recercat.cat/oai/request

oai:recercat.cat:2445/685532025-12-05T16:29:33Zcom_2072_1057col_2072_478917col_2072_478921col_2072_478924

urn:hdl:2445/68553 Resveratrol, a new biomarker of moderate wine intake? Zamora-Ros, Raul Lamuela Raventós, Rosa Ma. Estruch Riba, Ramon Andrés Lacueva, Ma. Cristina Consum d'alcohol Marcadors bioquímics Polifenols Vi Drinking of alcoholic beverages Biochemical markers Polyphenols Wine In a recent study published in the British Journal of Nutrition, Spencer et al. (1) reviewed the strengths and the limitations of the biomarkers of dietary polyphenol intake, since nutritional biomarkers may be a better measure of dietary exposure than self-reported dietary data. These authors identified the criteria that must be considered in the development of such biomarkers as the following... 2015-12-21T18:41:05Z 2015-12-21T18:41:05Z 2009-01 2015-12-21T18:41:06Z info:eu-repo/semantics/article info:eu-repo/semantics/publishedVersion Reproducció del document publicat a: http://dx.doi.org/10.1017/S0007114508995696 British Journal of Nutrition, 2009, vol. 101, num. 1, p. 148-148 http://dx.doi.org/10.1017/S0007114508995696 (c) Cambridge University Press, 2009 info:eu-repo/semantics/openAccess Cambridge University Press Articles publicats en revistes (Nutrició, Ciències de l'Alimentació i Gastronomia)