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               <dc:title>Agro-Food Supply Chains in Peri-Urban Agricultural Areas: Do They Contribute to Preserve Local Biodiversity? The Case of Baix Llobregat Agrarian Park.</dc:title>
               <dc:creator>Marín, Juan</dc:creator>
               <dc:creator>Garnatje i Roca, Teresa</dc:creator>
               <dc:creator>Vallès Xirau, Joan, 1959-</dc:creator>
               <dc:subject>Biodiversitat</dc:subject>
               <dc:subject>Parc Agrari del Baix Llobregat (Catalunya)</dc:subject>
               <dc:subject>Biodiversity</dc:subject>
               <dc:subject>Parc Agrari del Baix Llobregat (Catalonia)</dc:subject>
               <dc:description>&lt;p>Peri-urban regions, especially in the Mediterranean, face challenges like farmland loss due&lt;/p>&lt;p>to urban pressure. This study emphasizes retail stores as strategic focal points for evaluating&lt;/p>&lt;p>societal, economic, and production systems. It hypothesizes that analyzing retail stores in&lt;/p>&lt;p>agricultural areas provides insights into traded and cultivated agrobiodiversity. Using the Baix&lt;/p>&lt;p>Llobregat Agrarian Park (Catalonia, NE Iberian Peninsula) as a case study, this research examines&lt;/p>&lt;p>different food retailers from short and conventional food supply chains. Results indicate variations&lt;/p>&lt;p>in plant diversity, origin, and seasonality among different retail stores. Farmers’ markets exhibit&lt;/p>&lt;p>higher intraspecific diversity, contributing to local agrobiodiversity conservation. This study&lt;/p>&lt;p>observes temporal changes in farmers’ markets, highlighting shifts influenced by socioeconomic&lt;/p>&lt;p>factors and climate change perceptions. Finally, this research underscores certain strategies to&lt;/p>&lt;p>promote sustainable peri-urban local food systems and preserve agrobiodiversity, offering valuable&lt;/p>&lt;p>insights into food supply chain dynamics in peri-urban agricultural regions.&lt;/p></dc:description>
               <dc:date>2025-02-06T12:25:19Z</dc:date>
               <dc:date>2025-02-06T12:25:19Z</dc:date>
               <dc:date>2024</dc:date>
               <dc:date>2025-02-06T12:25:20Z</dc:date>
               <dc:type>info:eu-repo/semantics/article</dc:type>
               <dc:type>info:eu-repo/semantics/publishedVersion</dc:type>
               <dc:relation>Reproducció del document publicat a: https://doi.org/https://doi.org/10.3390/su16072882</dc:relation>
               <dc:relation>Sustainability, 2024, vol. 16, num.7</dc:relation>
               <dc:relation>https://doi.org/https://doi.org/10.3390/su16072882</dc:relation>
               <dc:rights>cc-by (c)  Marín, J. et al., 2024</dc:rights>
               <dc:rights>http://creativecommons.org/licenses/by/4.0/</dc:rights>
               <dc:rights>info:eu-repo/semantics/openAccess</dc:rights>
               <dc:publisher>MDPI</dc:publisher>
               <dc:source>Articles publicats en revistes (Biologia, Sanitat i Medi Ambient)</dc:source>
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