<?xml version="1.0" encoding="UTF-8"?><?xml-stylesheet type="text/xsl" href="static/style.xsl"?><OAI-PMH xmlns="http://www.openarchives.org/OAI/2.0/" xmlns:xsi="http://www.w3.org/2001/XMLSchema-instance" xsi:schemaLocation="http://www.openarchives.org/OAI/2.0/ http://www.openarchives.org/OAI/2.0/OAI-PMH.xsd"><responseDate>2026-04-17T08:14:44Z</responseDate><request verb="GetRecord" identifier="oai:www.recercat.cat:2445/196614" metadataPrefix="oai_dc">https://recercat.cat/oai/request</request><GetRecord><record><header><identifier>oai:recercat.cat:2445/196614</identifier><datestamp>2025-12-05T14:51:46Z</datestamp><setSpec>com_2072_1057</setSpec><setSpec>col_2072_478916</setSpec><setSpec>col_2072_478917</setSpec><setSpec>col_2072_478924</setSpec></header><metadata><oai_dc:dc xmlns:oai_dc="http://www.openarchives.org/OAI/2.0/oai_dc/" xmlns:dc="http://purl.org/dc/elements/1.1/" xmlns:xsi="http://www.w3.org/2001/XMLSchema-instance" xmlns:doc="http://www.lyncode.com/xoai" xsi:schemaLocation="http://www.openarchives.org/OAI/2.0/oai_dc/ http://www.openarchives.org/OAI/2.0/oai_dc.xsd">
   <dc:title>Effects of a (poly)phenol-rich supplement on anthropometric, biochemical, and inflammatory parameters in participants with morbid obesity: Study protocol for a randomised controlled trial</dc:title>
   <dc:creator>Gil Lespinard, Mercedes</dc:creator>
   <dc:creator>Bambarén Capurro, Carlos</dc:creator>
   <dc:creator>Montserrat, Mónica</dc:creator>
   <dc:creator>Virgili Casas, Núria</dc:creator>
   <dc:creator>Zamora-Ros, Raul</dc:creator>
   <dc:subject>Obesitat mòrbida</dc:subject>
   <dc:subject>Assaigs clínics</dc:subject>
   <dc:subject>Marcadors bioquímics</dc:subject>
   <dc:subject>Metabolòmica</dc:subject>
   <dc:subject>Morbid obesity</dc:subject>
   <dc:subject>Clinical trials</dc:subject>
   <dc:subject>Biochemical markers</dc:subject>
   <dc:subject>Metabolomics</dc:subject>
   <dc:description>Background: Morbid obesity (body mass index >= 40 kg/m2) represents a severe health risk and implies the need of urgent therapeutic action. (Poly)phenols may play a relevant role in the management of this disease modulating physiological and molecular pathways involved in energy metabolism and adiposity. The purpose of this double -blinded, placebo-controlled, randomised trial is to determine if (poly)phenol supplementation, in combination with a dietary intervention, can improve anthropometric and cardiometabolic parameters in participants with morbid obesity. Methods: Adults (n = 40) with morbid obesity, bariatric surgery candidates, will be recruited from the Bellvitge University Hospital, Spain, and randomly assigned (stratified by sex) to intervention (poly)phenol-rich supple-ment 1,200 mg/day + hypocaloric diet) or control group (placebo + hypocaloric diet) for 12 weeks. The primary outcome is body weight. Secondary outcomes are: other anthropometric markers and body composition measured through standardized methods and a bioimpedance analysis, cardiometabolic and inflammatory bio-markers, metabolic pathways, and gut microbiota diversity. Anthropometric parameters, dietary, physical ac-tivity and lifestyle questionnaires, blood pressure, and blood and urine samples will be collected at baseline, 6 weeks, and 12 weeks. Faecal samples will be collected at baseline and at 12 weeks. Informed consent of par-ticipants will be obtained before the start of the study.Discussion:: The present study is expected to provide evidence on the effects of a combination of (poly)phenols on several well-established obesity and cardiometabolic markers, and to unravel possible underlying mechanisms by metabolomic analyses. Gut microbiota diversity will be considered as a potential future endpoint. The study will contribute to future strategies for prevention or treatment of obesity and related conditions.</dc:description>
   <dc:date>2023-04-12T11:09:48Z</dc:date>
   <dc:date>2023-04-12T11:09:48Z</dc:date>
   <dc:date>2022-12-01</dc:date>
   <dc:date>2023-04-06T15:00:10Z</dc:date>
   <dc:type>info:eu-repo/semantics/article</dc:type>
   <dc:type>info:eu-repo/semantics/publishedVersion</dc:type>
   <dc:identifier>2451-8654</dc:identifier>
   <dc:identifier>https://hdl.handle.net/2445/196614</dc:identifier>
   <dc:identifier>36387986</dc:identifier>
   <dc:language>eng</dc:language>
   <dc:relation>Reproducció del document publicat a: https://doi.org/10.1016/j.conctc.2022.101034</dc:relation>
   <dc:relation>Contemporary Clinical Trials Communications, 2022, vol. 30, p. 101034</dc:relation>
   <dc:relation>https://doi.org/10.1016/j.conctc.2022.101034</dc:relation>
   <dc:rights>cc by-nc-nd (c) Gil Lespinard, Mercedes et al., 2022</dc:rights>
   <dc:rights>http://creativecommons.org/licenses/by-nc-nd/3.0/es/</dc:rights>
   <dc:rights>info:eu-repo/semantics/openAccess</dc:rights>
   <dc:format>8 p.</dc:format>
   <dc:format>application/pdf</dc:format>
   <dc:publisher>Elsevier BV</dc:publisher>
   <dc:source>Articles publicats en revistes (Nutrició, Ciències de l'Alimentació i Gastronomia)</dc:source>
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