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               <dc:title>Non-HDL-cholesterol and C-reactive protein in children and adolescents with type 1 diabetes</dc:title>
               <dc:creator>Prado, María Mercedes</dc:creator>
               <dc:creator>Carrizo, Teresita</dc:creator>
               <dc:creator>Abregú, Adela Victoria</dc:creator>
               <dc:creator>Meroño, Tomás</dc:creator>
               <dc:subject>Colesterol</dc:subject>
               <dc:subject>Diabetis</dc:subject>
               <dc:subject>Joves</dc:subject>
               <dc:subject>Cholesterol</dc:subject>
               <dc:subject>Diabetes</dc:subject>
               <dc:subject>Youth</dc:subject>
               <dc:description>Background: To what extent high sensitivity C-reactive protein (hsCRP) is associated with known cardiovascular risk factors in children with type 1 diabetes (T1D) has not been fully explored. Methods: Forty-two T1D children (age: 12+/-1 years) without hypertension, retinopathy, hypothyroidism, albuminuria or other endocrine diseases and 20 controls were studied. Out of the 42 T1D patients studied 57% were prepubertal or early pubertal (Tanner I/II), 38% were pubertal (Tanner III/IV) and 5% post-pubertal (Tanner V). Results: Children with T1D showed higher hsCRP than controls [0.51 (0.31-1.71 vs. 0.20 (0.20-0.90) mg/L, p&lt;0.05]. However, hsCRP levels were not different in subgroup analysis [hemoglobin A1c (HbA1c)>7.5% or disease duration>3 years] within the group of children with T1D. Conversely, non-high density lipoprotein (HDL)-cholesterol was different in the subgroup analysis. Moreover non-HDL-cholesterol was correlated with age (r=0.37, p&lt;0.01), disease duration (r=0.36, p&lt;0.01) and fasting glucose (r=0.55, p&lt;0.0001). Conclusions: Non-HDL-cholesterol might be more useful than hsCRP to evaluate future cardiovascular risk in children with T1D.</dc:description>
               <dc:date>2023-02-22T10:29:12Z</dc:date>
               <dc:date>2023-02-22T10:29:12Z</dc:date>
               <dc:date>2017-03-01</dc:date>
               <dc:date>2023-02-22T10:29:12Z</dc:date>
               <dc:type>info:eu-repo/semantics/article</dc:type>
               <dc:type>info:eu-repo/semantics/publishedVersion</dc:type>
               <dc:relation>Reproducció del document publicat a: https://doi.org/10.1515/jpem-2016-0307</dc:relation>
               <dc:relation>Journal of Pediatric Endocrinology and Metabolism, 2017, vol. 30, num. 3, p. 285-288</dc:relation>
               <dc:relation>https://doi.org/10.1515/jpem-2016-0307</dc:relation>
               <dc:rights>(c) De Gruyter, 2017</dc:rights>
               <dc:rights>info:eu-repo/semantics/openAccess</dc:rights>
               <dc:publisher>De Gruyter</dc:publisher>
               <dc:source>Articles publicats en revistes (Nutrició, Ciències de l'Alimentació i Gastronomia)</dc:source>
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