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Developing halal consumer behavior and tourism studies: Recommendations for Indonesia and Spain Dewi, Citra Kusuma Pradana, Mahir Huertas García, Rubén Rubiyanti, Nurafni Syarifuddin, Syarifuddin Consum (Economia) Conducta dels consumidors Islamisme Consumption (Economics) Consumer behavior Islam In recent years, there have been several studies conducted on intentions of Muslim consumers to measure the right attitude in buying halal food so that business development of halal food products can be augmented (Wilson, 2014). Moreover, as revealed by Sandikçi (2011), acceptance of halal products is also increasingly widespread among non-Muslims. Furthermore, researchers on business and psychology have been busy in examining this phenomenon either in Muslim or non-Muslim countries. (...) 2022-10-04T10:10:40Z 2022-10-04T10:10:40Z 2022-08-05 2022-10-04T10:10:41Z info:eu-repo/semantics/article info:eu-repo/semantics/publishedVersion Reproducció del document publicat a: https://doi.org/10.3389/fpsyg.2022.863130 Frontiers in Psychology, 2022, vol. 13, num. 863130, p. 01-04 https://doi.org/10.3389/fpsyg.2022.863130 cc-by (c) Dewi, Citra Kusuma et al., 2022 https://creativecommons.org/licenses/by/4.0/ info:eu-repo/semantics/openAccess Frontiers Media Articles publicats en revistes (Empresa)