2026-04-13T02:26:57Zhttps://recercat.cat/oai/requestoai:recercat.cat:2445/1896062025-12-05T10:40:27Zcom_2072_1057col_2072_478811col_2072_478917
RECERCAT
author
Dewi, Citra Kusuma
author
Pradana, Mahir
author
Huertas García, Rubén
author
Rubiyanti, Nurafni
author
Syarifuddin, Syarifuddin
2022-10-04T10:10:40Z2022-10-04T10:10:40Z2022-08-052022-10-04T10:10:41Z
In recent years, there have been several studies conducted on intentions of Muslim consumers to measure the right attitude in buying halal food so that business development of halal food products can be augmented (Wilson, 2014). Moreover, as revealed by Sandikçi (2011), acceptance of halal products is also increasingly widespread among non-Muslims. Furthermore, researchers on business and psychology have been busy in examining this phenomenon either in Muslim or non-Muslim countries. (...)
cc-by (c) Dewi, Citra Kusuma et al., 2022 https://creativecommons.org/licenses/by/4.0/ info:eu-repo/semantics/openAccess
Consum (Economia)
Conducta dels consumidors
Islamisme
Consumption (Economics)
Consumer behavior
Islam
Developing halal consumer behavior and tourism studies: Recommendations for Indonesia and Spain
info:eu-repo/semantics/article info:eu-repo/semantics/publishedVersion