2026-04-17T03:22:45Zhttps://recercat.cat/oai/requestoai:recercat.cat:2445/1800002025-12-05T10:14:34Zcom_2072_1057col_2072_478856col_2072_478917
RECERCAT
author
Gutierrez i Poch, Miquel
2021-09-13T10:39:50Z2021-09-13T10:39:50Z20202021-09-13T10:39:50Z
Catalan agriculture underwent extensive specialisation in its vineyards from the late seventeenth century onwards, as the crop took over previously uncultivated and for¬est lands. The exportation of spirits revital¬ised the country's economy, and became one of the cornerstones of the process of industrialisation. This rush towards viti¬culture was made possible thanks to the thousands of peasants who anonymously worked to extend the crop through the ra¬bassa morta sharecropping contract. One Catalan region where the process was par¬ticularly intense was the Anoia, and espe¬cially the eastern part of the region. The Millaret family, who arrived in Catalonia in the mid-1630s from Lot-et-Garonne (France) settled in two towns in the Anoia, Hostalets de Pierola and el Bruc. The Mil¬larets are prime examples of this dyna¬mism in viticulture, the intensity of the crisis in the late nineteenth century and the answers used to address it.
(c) Gutierrez i Poch, Miquel, 2020 info:eu-repo/semantics/openAccess
Viticultura
Vinya
Història econòmica
Explotacions agrícoles familiars
Anoia (Catalunya)
Penedès (Catalunya)
Viticulture
Grapes
Economic history
Family farms
Anoia (Catalonia)
Penedès( Catalonia)
Navegant en onades de ceps. Viticultura als vessants penedesencs de l'Anoia: el cas de la família Millaret (1630-1913) [En homenatge a Francesc Valls-Junyent / Miscellanea Aqualatensia, 2020, vol. 19]
info:eu-repo/semantics/article info:eu-repo/semantics/publishedVersion