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               <dc:title>Liquid chromatographic fingerprints for the characterization of flavanol-rich nutraceuticals based on 4-dimethylaminocinnamaldehyde precolumn derivatization</dc:title>
               <dc:creator>Vidal Casanella, Oscar</dc:creator>
               <dc:creator>Núñez Burcio, Oscar</dc:creator>
               <dc:creator>Saurina, Javier</dc:creator>
               <dc:subject>Flavonoides</dc:subject>
               <dc:subject>Plantes medicinals</dc:subject>
               <dc:subject>Aliments funcionals</dc:subject>
               <dc:subject>Flavonoids</dc:subject>
               <dc:subject>Medicinal plants</dc:subject>
               <dc:subject>Functional foods</dc:subject>
               <dc:description>Flavanols consist of a great family of bioactive molecules displaying a wide range of health-promoting attributes for humans, including antioxidant, antimicrobial or an-ti-inflammatory effects. As a result, botanical species rich in this type of compounds are often used to develop nutraceutical products or dietary supplements with recognized healthy attrib-utes. This paper aims at characterizing nutraceutical products using liquid chromatographic fin-gerprints related to flavanol composition. Catechins and their oligomers were exploited to characterize and authenticate of various commercial products prepared with extracts of red ber-ries and medicinal plants. These compounds resulted in interesting descriptors of some fruits and vegetables, thus providing an additional perspective for the study of nutraceuticals. For such a purpose, a new method based on liquid chromatography with UV/Vis detection (HPLC-UV/Vis) with precolumn derivatization with 4-dimethylaminocinnamaldehyde was de-veloped. Results indicated that the separation of flavanols was very complex due to the degrada-tion of procyanidin derivatives. The resulting data sets were analyzed using chemometric methods such as principal component analysis and partial least square-discriminant analysis. Despite the complexity of chromatographic fingerprints, nutraceutical samples could be dis-criminated according to their main ingredients. In general, catechin and epicatechin were the most abundant compounds in the different samples and procyanidin A2 was highly specific of cranberry.</dc:description>
               <dc:date>2021-05-19T12:42:05Z</dc:date>
               <dc:date>2021-05-19T12:42:05Z</dc:date>
               <dc:date>2021-05-06</dc:date>
               <dc:date>2021-05-19T12:42:05Z</dc:date>
               <dc:type>info:eu-repo/semantics/article</dc:type>
               <dc:type>info:eu-repo/semantics/publishedVersion</dc:type>
               <dc:relation>Reproducció del document publicat a: https://doi.org/10.3390/scipharm89020018</dc:relation>
               <dc:relation>Scientia Pharmaceutica, 2021, vol. 89, num. 18</dc:relation>
               <dc:relation>https://doi.org/10.3390/scipharm89020018</dc:relation>
               <dc:rights>cc-by (c) Vidal-Casanella, Oscar et al., 2021</dc:rights>
               <dc:rights>https://creativecommons.org/licenses/by/4.0/</dc:rights>
               <dc:rights>info:eu-repo/semantics/openAccess</dc:rights>
               <dc:publisher>MDPI</dc:publisher>
               <dc:source>Articles publicats en revistes  (Enginyeria Química i Química Analítica)</dc:source>
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