<?xml version="1.0" encoding="UTF-8"?><?xml-stylesheet type="text/xsl" href="static/style.xsl"?><OAI-PMH xmlns="http://www.openarchives.org/OAI/2.0/" xmlns:xsi="http://www.w3.org/2001/XMLSchema-instance" xsi:schemaLocation="http://www.openarchives.org/OAI/2.0/ http://www.openarchives.org/OAI/2.0/OAI-PMH.xsd"><responseDate>2026-04-18T05:56:27Z</responseDate><request verb="GetRecord" identifier="oai:www.recercat.cat:2445/177036" metadataPrefix="qdc">https://recercat.cat/oai/request</request><GetRecord><record><header><identifier>oai:recercat.cat:2445/177036</identifier><datestamp>2025-12-05T09:34:50Z</datestamp><setSpec>com_2072_1057</setSpec><setSpec>col_2072_478799</setSpec><setSpec>col_2072_478917</setSpec></header><metadata><qdc:qualifieddc xmlns:qdc="http://dspace.org/qualifieddc/" xmlns:dc="http://purl.org/dc/elements/1.1/" xmlns:dcterms="http://purl.org/dc/terms/" xmlns:xsi="http://www.w3.org/2001/XMLSchema-instance" xmlns:doc="http://www.lyncode.com/xoai" xsi:schemaLocation="http://purl.org/dc/elements/1.1/ http://dublincore.org/schemas/xmls/qdc/2006/01/06/dc.xsd http://purl.org/dc/terms/ http://dublincore.org/schemas/xmls/qdc/2006/01/06/dcterms.xsd http://dspace.org/qualifieddc/ http://www.ukoln.ac.uk/metadata/dcmi/xmlschema/qualifieddc.xsd">
   <dc:title>Biological properties of poly-L-lysine/DNA complexes generated by cooperative binding of the polycation</dc:title>
   <dc:creator>Liu, Ge</dc:creator>
   <dc:creator>Molas, Maria</dc:creator>
   <dc:creator>Grossmann, Gregory A.</dc:creator>
   <dc:creator>Pasumarthy, Murali</dc:creator>
   <dc:creator>Perales Losa, Carlos</dc:creator>
   <dc:creator>Cooper, Mark J.</dc:creator>
   <dc:creator>Hanson, Richard W.</dc:creator>
   <dc:subject>ADN</dc:subject>
   <dc:subject>Metabolisme</dc:subject>
   <dc:subject>Lisina</dc:subject>
   <dc:subject>DNA</dc:subject>
   <dc:subject>Metabolism</dc:subject>
   <dc:subject>Lysine</dc:subject>
   <dcterms:abstract>We have evaluated the effect of NaCl concentration on the mode of binding of poly-L-lysine to DNA and the resulting structural and functional features of the condensed DNA particles using DNA precipitation, DNase I resistance, electron microscopy, and receptor-mediated gene transfer assays. At a high concentration of NaCl and in the presence of excess DNA, poly-L-lysine interacted with DNA cooperatively, fully condensing some of the DNA and leaving the rest of the DNA unbound. At low NaCl concentrations, poly-L-lysine molecules interacted with DNA in a noncooperative fashion, i.e. they bind randomly to the whole population of DNA molecules. Cooperative binding of poly-L-lysine to DNA occurred over a narrow range of NaCl concentrations, and the specific salt concentration depended on the length of the poly-L-lysine. The ability of condensed DNA to withstand digestion by DNase I was correlated with the structural features of the condensed DNA as determined by electron microscopy. Using our condensation procedure, cooperative binding of poly-L-lysine to DNA is a necessary prerequisite for the preparation of condensed DNA having a spherical shape and a diameter of 15-30 nm. Condensed DNA, containing galactosylated poly-L-lysine, was evaluated further for the extent and specificity of receptor-mediated gene transfer into HuH-7 human hepatoma cells via the asialoglycoprotein receptor. Efficient receptor-mediated transfection occurred only when condensed DNA complexes had a spherical shape with a diameter of 15-30 nm; asialofetuin, a natural ligand for the asialoglycoprotein receptor, inhibited this process by up to 90%. Our results support the importance of appropriate DNA condensation for the uptake and ultimate expression of DNA in hepatic cells.</dcterms:abstract>
   <dcterms:issued>2021-05-05T15:16:55Z</dcterms:issued>
   <dcterms:issued>2021-05-05T15:16:55Z</dcterms:issued>
   <dcterms:issued>2001-09-14</dcterms:issued>
   <dcterms:issued>2021-05-05T15:16:56Z</dcterms:issued>
   <dc:type>info:eu-repo/semantics/article</dc:type>
   <dc:type>info:eu-repo/semantics/publishedVersion</dc:type>
   <dc:relation>Reproducció del document publicat a: https://doi.org/10.1074/jbc.M105250200</dc:relation>
   <dc:relation>Journal of Biological Chemistry, 2001, vol. 276, num. 37, p. 34379-34387</dc:relation>
   <dc:relation>https://doi.org/10.1074/jbc.M105250200</dc:relation>
   <dc:rights>(c) American Society for Biochemistry and Molecular Biology, 2001</dc:rights>
   <dc:rights>info:eu-repo/semantics/openAccess</dc:rights>
   <dc:publisher>American Society for Biochemistry and Molecular Biology</dc:publisher>
   <dc:source>Articles publicats en revistes (Ciències Fisiològiques)</dc:source>
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