2026-04-17T03:57:11Zhttps://recercat.cat/oai/request

oai:recercat.cat:2445/1735272025-12-05T12:31:25Zcom_2072_1057col_2072_478860col_2072_478916col_2072_478917

00925njm 22002777a 4500 dc Obón Santacana, Mireia author Luján Barroso, Leila author Freisling, Heinz author Naudin, Sabine author Boutron-Ruault, Marie-Christine author Mancini, Francesca Romana author Rebours, Vinciane author Kühn, Tilman author Katzke, Verena author Boeing, Heiner author Tjønneland, Anne author Olsen, Anja author Overvad, Kim author Lasheras, Cristina author Rodríguez Barranco, Miguel author Amiano, Pilar author Santiuste, Carmen author Ardanaz, Eva author Khaw, Kay-Thee author Wareham, Nicholas J. author Schmidt, Julie A. author Aune, Dagfinn author Trichopoulou, Antonia author Thriskos, Paschalis author Peppa, Eleni author Masala, Giovanna author Grioni, Sara author Tumino, Rosario author Panico, Salvatore author Bueno de Mesquita, H. Bas author Sciannameo, Veronica author Vermeulen, Roel author Sonestedt, Emily author Sund, Mali author Weiderpass, Elisabete author Skeie, Guri author González, Carlos A. author Riboli, Elio author Duell, Eric J. author 2021-01-29T13:48:39Z 2021-01-29T13:48:39Z 2019-05 2021-01-29T13:48:39Z Four epidemiologic studies have assessed the association between nut intake and pancreatic cancer risk with contradictory results. The present study aims to investigate the relation between nut intake (including seeds) and pancreatic ductal adenocarcinoma (PDAC) risk in the European Prospective Investigation into Cancer and Nutrition (EPIC) study. Cox proportional hazards models were used to estimate hazards ratio (HR) and 95% confidence intervals (95% CI) for nut intake and PDAC risk. Information on intake of nuts was obtained from the EPIC country‐specific dietary questionnaires. After a mean follow‐up of 14 years, 476,160 participants were eligible for the present study and included 1,283 PDAC cases. No association was observed between consumption of nuts and PDAC risk (highest intake vs nonconsumers: HR, 0.89; 95% CI, 0.72-1.10; p‐trend = 0.70). Furthermore, no evidence for effect‐measure modification was observed when different subgroups were analyzed. Overall, in EPIC, the highest intake of nuts was not statistically significantly associated with PDAC risk. Càncer Nutrició Cuina (Nous) Llavors Cancer Nutrition Cooking (Nuts) Seeds Consumption of nuts and seeds and pancreatic ductal adenocarcinoma risk in the European Prospective Investigation into cancer and Nutrition