<?xml version="1.0" encoding="UTF-8"?><?xml-stylesheet type="text/xsl" href="static/style.xsl"?><OAI-PMH xmlns="http://www.openarchives.org/OAI/2.0/" xmlns:xsi="http://www.w3.org/2001/XMLSchema-instance" xsi:schemaLocation="http://www.openarchives.org/OAI/2.0/ http://www.openarchives.org/OAI/2.0/OAI-PMH.xsd"><responseDate>2026-04-17T15:03:40Z</responseDate><request verb="GetRecord" identifier="oai:www.recercat.cat:2445/173502" metadataPrefix="qdc">https://recercat.cat/oai/request</request><GetRecord><record><header><identifier>oai:recercat.cat:2445/173502</identifier><datestamp>2025-12-05T14:54:21Z</datestamp><setSpec>com_2072_1057</setSpec><setSpec>col_2072_478917</setSpec><setSpec>col_2072_478924</setSpec></header><metadata><qdc:qualifieddc xmlns:qdc="http://dspace.org/qualifieddc/" xmlns:dc="http://purl.org/dc/elements/1.1/" xmlns:dcterms="http://purl.org/dc/terms/" xmlns:xsi="http://www.w3.org/2001/XMLSchema-instance" xmlns:doc="http://www.lyncode.com/xoai" xsi:schemaLocation="http://purl.org/dc/elements/1.1/ http://dublincore.org/schemas/xmls/qdc/2006/01/06/dc.xsd http://purl.org/dc/terms/ http://dublincore.org/schemas/xmls/qdc/2006/01/06/dcterms.xsd http://dspace.org/qualifieddc/ http://www.ukoln.ac.uk/metadata/dcmi/xmlschema/qualifieddc.xsd">
   <dc:title>New synthetic inhibitors of fatty acid synthase with anticancer activity</dc:title>
   <dc:creator>Turrado, Carlos</dc:creator>
   <dc:creator>Puig i Miquel, Teresa</dc:creator>
   <dc:creator>García-Cárceles, Javier</dc:creator>
   <dc:creator>Artola Pino, Marta</dc:creator>
   <dc:creator>Benhamú, Bellinda</dc:creator>
   <dc:creator>Ortega-Gutiérrez, Silvia</dc:creator>
   <dc:creator>Relat Pardo, Joana</dc:creator>
   <dc:creator>Oliveras Serrat, Glòria</dc:creator>
   <dc:creator>Blancafort, Adriana</dc:creator>
   <dc:creator>Haro Bautista, Diego</dc:creator>
   <dc:creator>Marrero González, Pedro F.</dc:creator>
   <dc:creator>Colomer Bosch, Ramón</dc:creator>
   <dc:creator>López-Rodríguez, María Luz</dc:creator>
   <dc:subject>Àcids grassos</dc:subject>
   <dc:subject>Metabolisme</dc:subject>
   <dc:subject>Inhibidors enzimàtics</dc:subject>
   <dc:subject>Fatty acids</dc:subject>
   <dc:subject>Metabolism</dc:subject>
   <dc:subject>Enzyme inhibitors</dc:subject>
   <dcterms:abstract>Fatty acid synthase (FASN) is a lipogenic enzyme that is highly expressed in different human cancers. Here we report the development of a new series of polyphenolic compounds 5-­30 that have been evaluated for their cytotoxic capacity in SK-­Br3 cells, a human breast cancer cell line with high FASN expression. The compounds with an IC50 &lt; 50 􀁐M have been tested for their ability to inhibit FASN activity. Among them, derivative 30 blocks the 90% of FASN activity at low concentration (4 􀁐M), is highly cytotoxic in a broad panel of tumor cells, induces apoptosis, and blocks the activation of HER2, AKT and ERK pathways. Remarkably, 30 does not activate carnitine palmitoyltransferase-­1 (CPT-­1) nor induces in mice weight loss, which are the main drawbacks of other previously described FASN inhibitors. Thus, FASN inhibitor 30 may aid the validation of this enzyme as a therapeutic target for the treatment of cancer.</dcterms:abstract>
   <dcterms:issued>2021-01-28T14:10:48Z</dcterms:issued>
   <dcterms:issued>2021-01-28T14:10:48Z</dcterms:issued>
   <dcterms:issued>2012-05-04</dcterms:issued>
   <dcterms:issued>2021-01-28T14:10:49Z</dcterms:issued>
   <dc:type>info:eu-repo/semantics/article</dc:type>
   <dc:type>info:eu-repo/semantics/acceptedVersion</dc:type>
   <dc:relation>Versió postprint del document publicat a: https://doi.org/10.1021/jm2016045</dc:relation>
   <dc:relation>Journal of Medicinal Chemistry, 2012, vol. 55, num. 11, p. 5013-5023</dc:relation>
   <dc:relation>https://doi.org/10.1021/jm2016045</dc:relation>
   <dc:rights>(c) American Chemical Society , 2012</dc:rights>
   <dc:rights>info:eu-repo/semantics/openAccess</dc:rights>
   <dc:publisher>American Chemical Society</dc:publisher>
   <dc:source>Articles publicats en revistes (Nutrició, Ciències de l'Alimentació i Gastronomia)</dc:source>
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