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               <dc:title>Effects of high-intensity training and a high-protein diet on body composition, muscle metabolism and muscle strength in overweight adults: a systematic review and meta-analysis</dc:title>
               <dc:creator>Gervilla Barbero, Sandra</dc:creator>
               <dc:creator>Beltrán Garrido, José Vicente</dc:creator>
               <dc:creator>Farran, Andreu</dc:creator>
               <dc:subject>Metabolisme</dc:subject>
               <dc:subject>Entrenament (Esport)</dc:subject>
               <dc:subject>Composició del cos humà</dc:subject>
               <dc:subject>Metabolism</dc:subject>
               <dc:subject>Coaching (Athletics)</dc:subject>
               <dc:subject>Body composition</dc:subject>
               <dc:description>Dades primàries associades a un article pendent de publicar Journal of the International Society of Sports Nutrition</dc:description>
               <dc:description>The increase in high-intensity training (HIT) guidelines and the use of hyperproteic diets (HPDs)&#xd;
as a treatment of excess weight in adults have generated interest in their effects on body&#xd;
composition, metabolic profile and muscular strength. So, the objective of this study was to&#xd;
determine the effects of HIT together with an HPD on the body composition, muscle&#xd;
metabolism and muscle strength of overweight or obese subjects. According to that, a&#xd;
standardized search of randomized controlled trials was carried out considering: 1) application&#xd;
of a HIT protocol, 2) compliance with an HPD and 3) their combined application in non-active&#xd;
overweight or obese subjects. Screening was then carried out by two independent researchers,&#xd;
following the criteria in the Cochrane handbook for systematic reviews of interventions. Data&#xd;
was extracted from the 8 studies selected which were systematically reviewed, and&#xd;
subsequent meta-analysis was performed. A statistically significant decrease in body fat (6&#xd;
studies which included n=294 subjects; MD -0.56 kg; 95% CI -0.90 to -0.22 kg; p=0.001; I2&#xd;
=18%; Chi2=6.08; p=0.30) and an increase in lean body mass (7 studies which included n=370&#xd;
subjects; MD 0.37 kg; 95% CI 0.02 to 0.72 kg; p=0.04; I2 =55%; Chi2=13.42; p=0.04) were&#xd;
detected. Sensitivity analysis confirmed the significance of these results. No statistically&#xd;
significant changes were observed in any of the other variables studied. Despite the&#xd;
statistically significant decrease in body fat and increase in lean body mass, not statistically or&#xd;
clinically significant improvements were observed in the other variables, not even in those&#xd;
where favorable changes had been reported in previous studies. For obtaining more conclusive&#xd;
results in future meta-analysis, it will be necessary to carry out new studies with less variable&#xd;
and better-defined HIT and HPD protocols in order to increase comparability. These studies&#xd;
should control subjects’ diet conveniently, especially protein and energy intake.</dc:description>
               <dc:date>2020-10-22T09:16:39Z</dc:date>
               <dc:date>2020-10-22T09:16:39Z</dc:date>
               <dc:date>2020-10</dc:date>
               <dc:type>info:eu-repo/semantics/other</dc:type>
               <dc:rights>cc-by (c) Gervilla Barbero et al., 2018</dc:rights>
               <dc:rights>http://creativecommons.org/licenses/by/3.0/es/</dc:rights>
               <dc:rights>info:eu-repo/semantics/openAccess</dc:rights>
               <dc:coverage>Spain</dc:coverage>
               <dc:coverage>2020-08-17</dc:coverage>
               <dc:source>Dades - Recerca</dc:source>
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