2026-04-18T02:58:36Zhttps://recercat.cat/oai/request

oai:recercat.cat:2445/1628772026-01-31T11:02:05Zcom_2072_1057col_2072_478916col_2072_478917col_2072_478924

Dietary polyphenol intake is associated with HDL-cholesterol and a better profile of other components of the metabolic syndrome: A PREDIMED-plus sub-study Castro-Barquero, Sara Tresserra i Rimbau, Anna Vitelli Storelli, Facundo Doménech, Mónica Salas Salvadó, Jordi Martín Sánchez, Vicente Rubín García, María Buil Cosiales, Pilar Corella Piquer, Dolores Fitó Colomer, Montserrat Romaguera, Dora Vioque, Jesús Alonso Gómez, Ángel M. Wärnberg, Julia Martínez, J. Alfredo, 1957- Serra Majem, Lluís Tinahones, Francisco J. Lapetra, José Pintó Sala, Xavier Tur, Josep Antoni Garcia Rios, Antonio García Molina, Laura Delgado Rodríguez, Miguel Matía Martín, Pilar Daimiel, Lidia Vidal, Josep Vázquez Martínez, C. Cofán Pujol, Montserrat Romanos Nanclares, Andrea Becerra Tomás, Nerea Barragán, Rocío Castañer, Olga Konieczna, Jadwiga González Palacios, Sandra Sorto-Sánchez, Carolina Pérez López, Jessica Zulet, M. Angeles Bautista Castaño, I. Casas Rodríguez, Rosa M. Gómez Perez, Ana Maria Santos Lozano, José Manuel Rodríguez Sánchez, Maria de los Ángeles Julibert, Alicia Martín Calvo, Nerea Hernández Alonso, Pablo Sorlí, José V. Sanllorente, Albert Galmes Panades, Aina María Cases Pérez, Eugenio Goicolea Güemez, Leire Ruiz Canela, Miguel Babio, Nancy Hernáez Camba, Álvaro Lamuela Raventós, Rosa Ma. Estruch Riba, Ramon Colesterol Polifenols Cuina mediterrània Síndrome metabòlica Compostos bioactius Nutrició Cholesterol Polyphenols Mediterranean cooking Metabolic syndrome Bioactive compounds Nutrition Dietary polyphenol intake is associated with improvement of metabolic disturbances. The aims of the present study are to describe dietary polyphenol intake in a population with metabolic syndrome (MetS) and to examine the association between polyphenol intake and the components of MetS. This cross-sectional analysis involved 6633 men and women included in the PREDIMED (PREvención con DIeta MEDiterranea-Plus) study. The polyphenol content of foods was estimated from the Phenol-Explorer 3.6 database. The mean of total polyphenol intake was 846 ± 318 mg/day. Except for stilbenes, women had higher polyphenol intake than men. Total polyphenol intake was higher in older participants (>70 years of age) compared to their younger counterparts. Participants with body mass index (BMI) >35 kg/m2 reported lower total polyphenol, flavonoid, and stilbene intake than those with lower BMI. Total polyphenol intake was not associated with a better profile concerning MetS components, except for high-density lipoprotein cholesterol (HDL-c), although stilbenes, lignans, and other polyphenols showed an inverse association with blood pressure, fasting plasma glucose, and triglycerides. A direct association with HDL-c was found for all subclasses except lignans and phenolic acids. To conclude, in participants with MetS, higher intake of several polyphenol subclasses was associated with a better profile of MetS components, especially HDL-c. 2020-05-28T14:52:41Z 2020-05-28T14:52:41Z 2020-03-03 2020-05-28T14:52:41Z info:eu-repo/semantics/article info:eu-repo/semantics/publishedVersion 2072-6643 https://hdl.handle.net/2445/162877 700328 32143308 eng Reproducció del document publicat a: https://doi.org/10.3390/nu12030689 Nutrients, 2020, vol. 12, num. 3, p. 689 https://doi.org/10.3390/nu12030689 info:eu-repo/grantAgreement/EC/FP7/340918/EU//PREDIMED PLUS cc-by (c) Castro Barquero, Sara et al., 2020 http://creativecommons.org/licenses/by/3.0/es info:eu-repo/semantics/openAccess application/pdf MDPI Articles publicats en revistes (Nutrició, Ciències de l'Alimentació i Gastronomia)