2026-04-13T13:15:30Zhttps://recercat.cat/oai/request
oai:recercat.cat:2445/1628772026-01-31T11:02:05Zcom_2072_1057col_2072_478916col_2072_478917col_2072_478924
RECERCAT author Castro-Barquero, Sara author Tresserra i Rimbau, Anna author Vitelli Storelli, Facundo author Doménech, Mónica author Salas Salvadó, Jordi author Martín Sánchez, Vicente author Rubín García, María author Buil Cosiales, Pilar author Corella Piquer, Dolores author Fitó Colomer, Montserrat author Romaguera, Dora author Vioque, Jesús author Alonso Gómez, Ángel M. author Wärnberg, Julia author Martínez, J. Alfredo, 1957- author Serra Majem, Lluís author Tinahones, Francisco J. author Lapetra, José author Pintó Sala, Xavier author Tur, Josep Antoni author Garcia Rios, Antonio author García Molina, Laura author Delgado Rodríguez, Miguel author Matía Martín, Pilar author Daimiel, Lidia author Vidal, Josep author Vázquez Martínez, C. author Cofán Pujol, Montserrat author Romanos Nanclares, Andrea author Becerra Tomás, Nerea author Barragán, Rocío author Castañer, Olga author Konieczna, Jadwiga author González Palacios, Sandra author Sorto-Sánchez, Carolina author Pérez López, Jessica author Zulet, M. Angeles author Bautista Castaño, I. author Casas Rodríguez, Rosa M. author Gómez Perez, Ana Maria author Santos Lozano, José Manuel author Rodríguez Sánchez, Maria de los Ángeles author Julibert, Alicia author Martín Calvo, Nerea author Hernández Alonso, Pablo author Sorlí, José V. author Sanllorente, Albert author Galmes Panades, Aina María author Cases Pérez, Eugenio author Goicolea Güemez, Leire author Ruiz Canela, Miguel author Babio, Nancy author Hernáez Camba, Álvaro author Lamuela Raventós, Rosa Ma. author Estruch Riba, Ramon 2020-05-28T14:52:41Z2020-05-28T14:52:41Z2020-03-032020-05-28T14:52:41Z Dietary polyphenol intake is associated with improvement of metabolic disturbances. The aims of the present study are to describe dietary polyphenol intake in a population with metabolic syndrome (MetS) and to examine the association between polyphenol intake and the components of MetS. This cross-sectional analysis involved 6633 men and women included in the PREDIMED (PREvención con DIeta MEDiterranea-Plus) study. The polyphenol content of foods was estimated from the Phenol-Explorer 3.6 database. The mean of total polyphenol intake was 846 ± 318 mg/day. Except for stilbenes, women had higher polyphenol intake than men. Total polyphenol intake was higher in older participants (>70 years of age) compared to their younger counterparts. Participants with body mass index (BMI) >35 kg/m2 reported lower total polyphenol, flavonoid, and stilbene intake than those with lower BMI. Total polyphenol intake was not associated with a better profile concerning MetS components, except for high-density lipoprotein cholesterol (HDL-c), although stilbenes, lignans, and other polyphenols showed an inverse association with blood pressure, fasting plasma glucose, and triglycerides. A direct association with HDL-c was found for all subclasses except lignans and phenolic acids. To conclude, in participants with MetS, higher intake of several polyphenol subclasses was associated with a better profile of MetS components, especially HDL-c. cc-by (c) Castro Barquero, Sara et al., 2020 http://creativecommons.org/licenses/by/3.0/es info:eu-repo/semantics/openAccess Colesterol Polifenols Cuina mediterrània Síndrome metabòlica Compostos bioactius Nutrició Cholesterol Polyphenols Mediterranean cooking Metabolic syndrome Bioactive compounds Nutrition Dietary polyphenol intake is associated with HDL-cholesterol and a better profile of other components of the metabolic syndrome: A PREDIMED-plus sub-study info:eu-repo/semantics/article info:eu-repo/semantics/publishedVersion