2026-04-13T07:14:47Zhttps://recercat.cat/oai/request

oai:recercat.cat:2445/1601382025-11-19T11:04:18Zcom_2072_1057col_2072_478917col_2072_478924

00925njm 22002777a 4500 dc Bernardi, Stefano author Del Bo, Cristian author Marino, Mirko author Gargari, Giorgio author Cherubini, Antonio author Andrés Lacueva, Ma. Cristina author Hidalgo Liberona, Nicole author Peron, Gregorio author González-Domínguez, Raúl author Kroon, Paul A. author Kirkup, Benjamin author Porrini, Marisa author Guglielmetti, Simone author Riso, Patrizia author 2020-05-14T06:23:57Z 2020-07-02T05:10:23Z 2019-07-02 2020-05-14T06:23:57Z Increasing evidence links intestinal permeability (IP), a feature of the intestinal barrier, to several pathological or dysfunctional conditions. Several host and environmental factors, including dietary factors, can affect the maintenance of normal IP. In this regard, food bioactives, such as polyphenols, have been proposed as potential IP modulators, even if the mechanisms involved are not yet fully elucidated. The aim of the present paper is to provide a short overview of the main evidence from in vitro and in vivo studies supporting the role of polyphenols in modulating IP and briefly discuss future perspectives in this research area. Farmacologia Polifenols Mucosa gastrointestinal Pharmacology Polyphenols Gastrointestinal mucosa Polyphenols and Intestinal Permeability: Rationale and Future Perspectives