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   <dc:title>Conjugate Addition to Phenylglycinol-Derived Unsaturated ä-Lactams. Enantioselective Synthesos of Uleine Alkaloids</dc:title>
   <dc:creator>Amat Tusón, Mercedes</dc:creator>
   <dc:creator>Pérez Bosch, Maria</dc:creator>
   <dc:creator>Llor Brunés, Núria</dc:creator>
   <dc:creator>Escolano Mirón, Carmen</dc:creator>
   <dc:creator>Luque Garriga, F. Xavier</dc:creator>
   <dc:creator>Molins i Grau, Elies</dc:creator>
   <dc:creator>Bosch Cartes, Joan</dc:creator>
   <dc:subject>Alcaloides</dc:subject>
   <dc:subject>Lactames</dc:subject>
   <dc:subject>Síntesi orgànica</dc:subject>
   <dc:subject>Alkaloids</dc:subject>
   <dc:subject>Lactams</dc:subject>
   <dc:subject>Organic synthesis</dc:subject>
   <dc:description>The stereochemical outcome of the conjugate addition of a variety of stabilized nucleophiles (2indoleaceticenolatesandsulfur-stabilizedanions)tothephenylglycinol-derivedunsaturatedlactams trans-2, cis-2, and its 8-ethyl-substituted analogue 10 is studied. The factors governing the exo or endo facial stereoselectivity are discussed. This methodology provides short synthetic routes to either cis- ortrans-3,4-disubstituted enantiopure piperidines as well as efficient routes for the enantioselective construction of the tetracyclic ring system of uleine alkaloids, both in the normal and 20-epi series. The formal total synthesis of several alkaloids of this group is reported.</dc:description>
   <dc:date>2020-05-13T07:01:29Z</dc:date>
   <dc:date>2020-05-13T07:01:29Z</dc:date>
   <dc:date>2004-11-06</dc:date>
   <dc:date>2020-05-13T07:01:29Z</dc:date>
   <dc:type>info:eu-repo/semantics/article</dc:type>
   <dc:type>info:eu-repo/semantics/acceptedVersion</dc:type>
   <dc:identifier>0022-3263</dc:identifier>
   <dc:identifier>https://hdl.handle.net/2445/159897</dc:identifier>
   <dc:identifier>568509</dc:identifier>
   <dc:language>eng</dc:language>
   <dc:relation>Versió postprint del document publicat a: https://doi.org/10.1021/jo0487101</dc:relation>
   <dc:relation>Journal of Organic Chemistry, 2004, vol. 69, num. 25, p. 8681-8693</dc:relation>
   <dc:relation>https://doi.org/10.1021/jo0487101</dc:relation>
   <dc:rights>(c) American Chemical Society , 2004</dc:rights>
   <dc:rights>info:eu-repo/semantics/openAccess</dc:rights>
   <dc:format>13 p.</dc:format>
   <dc:format>application/pdf</dc:format>
   <dc:publisher>American Chemical Society</dc:publisher>
   <dc:source>Articles publicats en revistes (Nutrició, Ciències de l'Alimentació i Gastronomia)</dc:source>
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