2026-04-13T06:56:34Zhttps://recercat.cat/oai/request

oai:recercat.cat:2445/1414282025-12-05T13:03:22Zcom_2072_1057col_2072_478798col_2072_478860col_2072_478916col_2072_478917

00925njm 22002777a 4500 dc Granero, Roser author Jiménez-Murcia, Susana author Gerhardt, Ashley N. author Agüera, Zaida author Aymamí, Maria Neus author Gómez-Peña, Mónica author Lozano-Madrid, María author Mallorquí-Bagué, Núria author Mestre-Bach, Gemma author Neto-Antao, Maria I. author Riesco, Nadine author Sánchez Zaplana, Isabel author Steward, Trevor author Soriano Mas, Carles author Vintró Alcaraz, Cristina author Menchón Magriñá, José Manuel author Casanueva, Felipe F. author Dieguez, Carlos author Fernández Aranda, Fernando author 2019-10-01T16:07:21Z 2019-10-01T16:07:21Z 2018-05-25 2019-10-01T16:07:21Z Aims: Due to the increasing evidence of shared vulnerabilities between addictive behaviors and excessive food intake, the concept of food addiction in specific clinical populations has become a topic of scientific interest. The aim of this study was to validate the Yale Food Addiction Scale (YFAS) 2.0 in a Spanish sample. We also sought to explore food addiction and its clinical correlates in eating disorder (ED) and gambling disorder (GD) patients.Methods: The sample included 301 clinical cases (135 ED and 166 GD), diagnosed according to DSM-5 criteria, and 152 healthy controls (HC) recruited from the general population.Results: Food addiction was more prevalent in patients with ED, than in patients with GD and HC (77.8, 7.8, and 3.3%, respectively). Food addiction severity was associated with higher BMI, psychopathology and specific personality traits, such as higher harm avoidance, and lower self-directedness. The psychometrical properties of the Spanish version of the YFAS 2.0 were excellent with good convergent validity. Moreover, it obtained good accuracy in discriminating between diagnostic subtypes.Conclusions: Our results provide empirical support for the use of the Spanish YFAS 2.0 as a reliable and valid tool to assess food addiction among several clinical populations (namely ED and GD). The prevalence of food addiction is heterogeneous between disorders. Common risk factors such as high levels of psychopathology and low self-directedness appear to be present in individuals with food addiction. Trastorns de la conducta alimentària Joc compulsiu Psicometria Eating disorders Compulsive gambling Psychometrics Validation of the Spanish version of the Yale food addiction scale 2.0 (YFAS 2.0) and clinical correlates in a sample of eating disorder, gambling disorder, and healthy control participants