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               <dc:title>Secondhand smoke in outdoor settings: smokers' consumption, non-smokers' perceptions, and attitudes towards smoke-free legislation in Spain</dc:title>
               <dc:creator>Sureda, Xisca</dc:creator>
               <dc:creator>Martínez Sánchez, Jose M.</dc:creator>
               <dc:creator>Fu Balboa, Marcela</dc:creator>
               <dc:creator>López, María José</dc:creator>
               <dc:creator>Martínez Martínez, Cristina</dc:creator>
               <dc:creator>Saltó i Cerezuela, Esteve</dc:creator>
               <dc:creator>Fernández Muñoz, Esteve</dc:creator>
               <dc:subject>Salut</dc:subject>
               <dc:subject>Opinió pública</dc:subject>
               <dc:subject>Tractament del tabaquisme</dc:subject>
               <dc:subject>Programes de prevenció</dc:subject>
               <dc:subject>Espanya</dc:subject>
               <dc:subject>Health</dc:subject>
               <dc:subject>Public opinion</dc:subject>
               <dc:subject>Smoking cessation</dc:subject>
               <dc:subject>Prevention programs</dc:subject>
               <dc:subject>Spain</dc:subject>
               <dc:description>Objective: to describe where smokers smoke outdoors, where non-smokers are exposed outdoors to secondhand smoke (SHS), and attitudes towards smoke-free outdoor areas after the implementation of national smoke-free legislation. Design: this cross-sectional study was conducted between June 2011 and March 2012 (n=1307 participants). Setting: Barcelona Participants: representative, random sample of the adult (≥16 years) population. Primary and secondary outcomes: proportion of smoking and prevalence of exposure to SHS in the various settings according to type of enclosure. Percentages of support for outdoor smoke-free policies according to smoking status. Results: smokers reported smoking outdoors most in bars and restaurants (54.8%), followed by outdoor places at work (46.8%). According to non-smokers, outdoor SHS exposure was highest at home (42.5%) and in bars and restaurants (33.5%). Among non-smoking adult students, 90% claimed exposure to SHS on university campuses. There was great support for banning smoking in the majority of outdoor areas, which was stronger among non-smokers than smokers. Over 70% of participants supported smoke-free playgrounds, school and high school courtyards, and the grounds of healthcare centres. Conclusions: extending smoking bans to selected outdoor settings should be considered in further tobacco control interventions to protect non-smokers from SHS exposure and to establish a positive model for youth. The majority of public support for some outdoor smoke-free areas suggests that it is feasible to extend smoking bans to additional outdoor settings.</dc:description>
               <dc:date>2019-06-05T13:30:52Z</dc:date>
               <dc:date>2019-06-05T13:30:52Z</dc:date>
               <dc:date>2015-04-08</dc:date>
               <dc:date>2019-06-05T13:30:52Z</dc:date>
               <dc:type>info:eu-repo/semantics/article</dc:type>
               <dc:type>info:eu-repo/semantics/publishedVersion</dc:type>
               <dc:relation>Reproducció del document publicat a: https://doi.org/10.1136/bmjopen-2014-007554</dc:relation>
               <dc:relation>BMJ Open, 2015, vol. 5, num. 4, p. e007554</dc:relation>
               <dc:relation>https://doi.org/10.1136/bmjopen-2014-007554</dc:relation>
               <dc:rights>cc-by (c) Sureda, Xisca et al., 2015</dc:rights>
               <dc:rights>http://creativecommons.org/licenses/by/3.0/es</dc:rights>
               <dc:rights>info:eu-repo/semantics/openAccess</dc:rights>
               <dc:publisher>BMJ Publishing Group</dc:publisher>
               <dc:source>Articles publicats en revistes (Ciències Clíniques)</dc:source>
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