2026-04-13T01:31:20Zhttps://recercat.cat/oai/request

oai:recercat.cat:2445/1252722025-12-04T19:25:53Zcom_2072_1057col_2072_478858col_2072_478916col_2072_478917col_2072_478921col_2072_478924

00925njm 22002777a 4500 dc Martínez-González, Miguel Ángel, 1957- author Zazpe, Itziar author Razquin, Cristina author Sánchez Tainta, Ana author Corella Piquer, Dolores author Salas Salvadó, Jordi author Toledo Atucha, Estefanía author Ros Rahola, Emilio author Muñoz, M. A. author Recondo, J. author Gómez Gracia, Enrique author Fiol Sala, Miguel author Lapetra, José author Buil Cosiales, Pilar author Serra Majem, Lluís author Pintó Sala, Xavier author Schröder, Helmut, 1958- author Tur, Josep Antoni author Sorlí, José V. author Lamuela Raventós, Rosa Ma. author Estruch Riba, Ramon author 2018-10-10T14:48:49Z 2018-10-10T14:48:49Z 2015-10-01 2018-10-10T14:48:49Z BACKGROUND & AIMS: There is little evidence on post hoc-derived dietary patterns (DP) and all-cause mortality in Southern-European populations. Furthermore, the potential effect modification of a DP by a nutritional intervention has not been sufficiently assessed. We assessed the association between a posteriori defined baseline major DP and total mortality or cardiovascular events within each of the three arms of a large primary prevention trial (PREDIMED) where participants were randomized to two active interventions with Mediterranean-type diets or to a control group (allocated to a low-fat diet). DESIGN: We followed-up 7216 participants for a median of 4.3 years. A validated 137-item food-frequency questionnaire was administered. Baseline DP were ascertained through factor analysis based on 34 predefined groups. Cox regression models were used to estimate multivariable-adjusted hazard ratios (HR) for cardiovascular disease (CVD) or mortality across quartiles of DP within each of the three arms of the trial. RESULTS: We identified two major baseline DP: the first DP was rich in red and processed meats, alcohol, refined grains and whole dairy products and was labeled Western dietary pattern (WDP). The second DP corresponded to a 'Mediterranean-type' dietary pattern (MDP). During follow-up, 328 participants died. After controlling for potential confounders, higher baseline adherence to the MDP was associated with lower risk of CVD (adjusted HR for fourth vs. first quartile: 0.52; 95% CI (Confidence Interval): 0.36, 0.74; p-trend <0.001) and all-cause mortality (adjusted HR: 0.53; 95% CI: 0.38, 0.75; p-trend <0.001), regardless of the allocated arm of the trial. An increasing mortality rate was found across increasing quartiles of the WDP in the control group (allocated to a low-fat diet), though the linear trend was not statistically significant (p = 0.098). CONCLUSIONS: Higher adherence to an empirically-derived MDP at baseline was associated with a reduced risk of CVD and mortality in the PREDIMED trial regardless of the allocated arm. The WDP was not associated with higher risk of mortality or cardiovascular events. Malalties cardiovasculars Mortalitat Dieta Cuina mediterrània Cardiovascular diseases Mortality Diet Mediterranean cooking Empirically-derived food patterns and the risk of total mortality and cardiovascular events in the PREDIMED study