2026-04-13T15:17:15Zhttps://recercat.cat/oai/request

oai:recercat.cat:2445/1200062025-12-04T22:54:42Zcom_2072_1057col_2072_478782col_2072_478913col_2072_478917

00925njm 22002777a 4500 dc Kundisová, I. author Moreno-González, Rocio author Franco Ávila, Talía author Juan i Olivé, M. Emília author Planas i Rosselló, Joana M. author 2018-02-19T16:29:43Z 2018-02-19T16:29:43Z 2017-11-16 Podeu consultar el III Workshop anual INSA-UB complet a: http://hdl.handle.net/2445/118993 Sessió 2. Pòster 15 Compostos bioactius vegetals Olives Congressos Plant bioactive compounds Olive Congresses The fruit of Olea europaea L. as a dietary source of bioactive compounds