2026-04-17T03:55:52Zhttps://recercat.cat/oai/requestoai:recercat.cat:2445/1195742025-12-05T10:40:30Zcom_2072_1057col_2072_478811col_2072_478917
RECERCAT
author
Sánchez Torres, Javier Alirio
author
Arroyo Cañada, Francisco Javier
author
Solé Moro, María Luisa
author
Argila Irurita, Ana María
2018-02-05T10:56:18Z2018-02-05T10:56:18Z2017-122018-02-05T10:56:19Z
This article studies the importance of the Mediterranean diet in the menus of restaurants in the city of Barcelona. It is based on a review of previous studies about the great influence of the Mediterranean culture on daily aspects such as food. A qualitative study was conducted and a sample of experts head chefs at restaurants in Barcelona was selected. The results show that the Mediterranean diet is positioned in the minds of their customers; therefore, all the decisions related to the purchase of products and the planning of menus and dishes are made following the guidelines of the Mediterranean diet. This study is an important contribution to the research field of culture in consumption habits, because it confirms that the Mediterranean diet still is strongly preferred over new foods, dishes and foreign menus. The habits of consumers remain true to their culinary traditions.
cc-by (c) Instituto Tecnológico Metropolitano, 2017 http://creativecommons.org/licenses/by/3.0/es info:eu-repo/semantics/openAccess
Cuina mediterrània
Hàbits alimentaris
Promoció de la salut
Consum cultural
Restaurants
Mediterranean cooking
Food habits
Health promotion
Cultural consumption
Restaurants
The mediterranean diet: culture and its impact on consumer habits in Barcelona restaurants
info:eu-repo/semantics/article info:eu-repo/semantics/publishedVersion