2026-04-13T04:05:45Zhttps://recercat.cat/oai/requestoai:recercat.cat:2445/1190302025-12-04T22:44:57Zcom_2072_1057col_2072_478825col_2072_478858col_2072_478913col_2072_478917col_2072_478924
RECERCAT
author
Almanza Aguilera, Enrique
author
Urpí Sardà, Mireia
author
Llorach, Rafael
author
Vázquez Fresno, Rosa
author
Garcia Aloy, Mar
author
Carmona Pontaque, Francesc
author
Sànchez, Àlex (Sànchez Pla)
author
Madrid Gambín, Francisco Javier
author
Estruch Riba, Ramon
author
Corella Piquer, Dolores
author
Andrés Lacueva, Ma. Cristina
2018-01-15T15:50:53Z2018-01-15T15:50:53Z2017-11-16
Podeu consultar el III Workshop anual INSA-UB complet a: http://hdl.handle.net/2445/118993Sessió 3. Comunicació oral núm. 6
cc-by-nc-nd (c) Almanza Aguilera et al., 2017 http://creativecommons.org/licenses/by-nc-nd/3.0/es/ info:eu-repo/semantics/openAccess
Cuina mediterrània
Marcadors bioquímics
Congressos
Mediterranean cooking
Biochemical markers
Congresses
Microbial metabolites are associated with a high adherence to a Mediterranean dietary pattern using a 1H-NMR-based untargeted metabolomics approach [Congrés]
info:eu-repo/semantics/conferenceObject