2026-04-14T03:20:09Zhttps://recercat.cat/oai/request

oai:recercat.cat:2445/1034482025-12-05T14:52:50Zcom_2072_1057col_2072_478917col_2072_478924

Benefits of polyphenol intake on the cardiovascular risk parameter Tresserra i Rimbau, Anna Lamuela Raventós, Rosa Ma. Polifenols Malalties cardiovasculars Polyphenols Cardiovascular diseases Podeu consultar el llibre complet a: http://hdl.handle.net/2445/103042 Polyphenols are a large and heterogeneous group of compounds widely distributed in fruits, vegetables, cereals and their products such as coffee or wine. These bioactive compounds can ameliorate our health by improving certain risk factors, especially the cardiovascular ones. Thus, many investigations have focused on the effects of some polyphenols and polyphenol-rich foods on cardiovascular and other chronic diseases. 2016-11-08T15:21:00Z 2016-11-08T15:21:00Z 2016 info:eu-repo/semantics/bookPart info:eu-repo/semantics/publishedVersion https://hdl.handle.net/2445/103448 294379 eng Reproducció del capítol del llibre publicat a: http://www.trnres.com/ebookcontents.php?id=267 Recent Advances in Pharmaceutical Sciences VI, 2016, Research Signpost. Editors: Diego Muñoz Torrero, Àngela Domínguez García & Ma. Ángeles Manresa Presas. ISBN: 978-81-308-0566-5. Chapter 2, p. 17-36. http://hdl.handle.net/2445/103042 (c) Research Signpost, 2016 info:eu-repo/semantics/openAccess 20 p. application/pdf Research Signpost Llibres / Capítols de llibre (Nutrició, Ciències de l'Alimentació i Gastronomia)