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               <dc:title>Optimization of progressive freezing on synthetic produced water by circular moving cylindrical crystallizer via Response Surface Methodology</dc:title>
               <dc:creator>Athirah Mazli, Wan Nur</dc:creator>
               <dc:creator>Samsuri, Shafirah</dc:creator>
               <dc:creator>Hernández Yáñez, Eduard</dc:creator>
               <dc:creator>Amran, Nurul Aini</dc:creator>
               <dc:subject>Àrees temàtiques de la UPC::Enginyeria agroalimentària::Indústries agroalimentàries</dc:subject>
               <dc:subject>Frozen foods</dc:subject>
               <dc:subject>Progressive freezing</dc:subject>
               <dc:subject>Ice crystals</dc:subject>
               <dc:subject>Effective partition constant</dc:subject>
               <dc:subject>Water removal</dc:subject>
               <dc:subject>Aigua -- Reutilització</dc:subject>
               <dc:description>Treatment and disposal are two main approaches for water cycle management in the oil&#xd;
and gas industry. Freeze concentration has been identified as one of the methods to separate water&#xd;
from wastewater samples. The conventional method used for solution movement in progressive&#xd;
freezing technique is stirring by a stirrer. However, the stirrer requires frequent maintenance as it&#xd;
needs to be cleaned and requires longer cleaning time due to the complex structure of a stirrer. Thus,&#xd;
the new solution movement for progressive freezing is proposed, which is circular moving&#xd;
progressive freezing. This study aims to remove water from the wastewater sample (i.e., produced&#xd;
water). To optimize and investigate the effect of coolant temperature, freezing time and rotation&#xd;
speed, response surface methodology (RSM) was applied to determine the efficiency of the process&#xd;
and central composite design (CCD) was used to design the experiment. From the results, the&#xd;
optimum parameters were determined at the freezing time of 22.79 min, coolant temperature of&#xd;
-14.89 °C and rotation speed of 59 rpm. To evaluate the accuracy of the optimization process, a&#xd;
validation experiment was performed and water removal value of 89.67% was achieved.</dc:description>
               <dc:description>The  authors  would  like  to  acknowledge  the  financial  assistance  from &#xd;
PETRONAS via YUTP‐FRG (Cost Centre: 015LC0‐079</dc:description>
               <dc:description>Postprint (published version)</dc:description>
               <dc:date>2021-01-25</dc:date>
               <dc:type>Article</dc:type>
               <dc:rights>http://creativecommons.org/licenses/by-nc-nd/3.0/es/</dc:rights>
               <dc:rights>Open Access</dc:rights>
               <dc:rights>Attribution-NonCommercial-NoDerivs 3.0 Spain</dc:rights>
               <dc:publisher>Multidisciplinary Digital Publishing Institute (MDPI)</dc:publisher>
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