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Description of EU pork consumers: a survey carried out in 6 countries. Oliver, Maria Angels Gil, Marta Panella-Riera, Nuria Blanch, M. Font i Furnols, Maria Kallas, Zein Gil Roig, José María Tacken, G. Chevillon, Patrick De Roest, Kees Universitat Politècnica de Catalunya. Departament d'Enginyeria Agroalimentària i Biotecnologia Àrees temàtiques de la UPC::Enginyeria agroalimentària::Indústries agroalimentàries::Indústria de la carn Consumers’ preferences Carn de porc -- Indústria i comerç Postprint (published version) 2011 Conference lecture Panella-Riera, N. [et al.]. Description of EU pork consumers: a survey carried out in 6 countries.. A: Meeting of the European Association of Animal Science. "Book of abstracts of the 62nd Annual Meeting of the European Federation of Animal Science". Stavanger: 2011, p. 156. 978-90-8686-177-4 https://hdl.handle.net/2117/14900 10.3920/978-90-8686-731-8 eng http://www.eaap2011.com/ http://creativecommons.org/licenses/by-nc-nd/3.0/es/ Open Access Attribution-NonCommercial-NoDerivs 3.0 Spain 1 p. application/pdf application/pdf