2026-04-17T01:16:54Zhttps://recercat.cat/oai/request

oai:recercat.cat:2117/1135392025-07-22T20:35:17Zcom_2072_1033col_2072_452951

00925njm 22002777a 4500 dc Gronert, Alicja author Bikova, Borislava author Salce, Luca author Nogués Piñol, Marc author Batistelli, Patryk author Farid, Yomna author 2014-04-14 Treball desenvolupat dins el marc del programa 'European Project Semester'. The theme and issue of ‘Improving food preservation to reduce food waste’ is associated with all group members participating in this research project. This topic covers multiple processes including purchasing, preserving, preparing and storing food. The industry of fresh fruits and vegetables is an enormous market, which will not disappear any time soon. Food waste is mostly disregarded as fresh fruits and vegetables are mostly inexpensive. All group members believe that this mindset needs to change. This will start with the realisation of people’s consequences and awareness. Àrees temàtiques de la UPC::Desenvolupament humà i sostenible Food waste Food -- Preservation Malbaratament d'aliments Aliments -- Conservació Improving food preservation to reduce food waste