<?xml version="1.0" encoding="UTF-8"?><?xml-stylesheet type="text/xsl" href="static/style.xsl"?><OAI-PMH xmlns="http://www.openarchives.org/OAI/2.0/" xmlns:xsi="http://www.w3.org/2001/XMLSchema-instance" xsi:schemaLocation="http://www.openarchives.org/OAI/2.0/ http://www.openarchives.org/OAI/2.0/OAI-PMH.xsd"><responseDate>2026-04-13T05:44:33Z</responseDate><request verb="GetRecord" identifier="oai:www.recercat.cat:2072/485912" metadataPrefix="marc">https://recercat.cat/oai/request</request><GetRecord><record><header><identifier>oai:recercat.cat:2072/485912</identifier><datestamp>2025-08-31T18:26:38Z</datestamp><setSpec>com_2072_98</setSpec><setSpec>col_2072_378192</setSpec></header><metadata><record xmlns="http://www.loc.gov/MARC21/slim" xmlns:dcterms="http://purl.org/dc/terms/" xmlns:xsi="http://www.w3.org/2001/XMLSchema-instance" xmlns:doc="http://www.lyncode.com/xoai" xsi:schemaLocation="http://www.loc.gov/MARC21/slim http://www.loc.gov/standards/marcxml/schema/MARC21slim.xsd">
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      <subfield code="a">Seira Curto, Jofre</subfield>
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      <subfield code="a">Dominguez-Martinez, Adán</subfield>
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      <subfield code="a">Perez Collell, Genis</subfield>
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      <subfield code="a">Barniol Simon, Estrella</subfield>
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      <subfield code="a">Romero Ruiz, Marina</subfield>
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      <subfield code="a">Franco Bordés, Berta</subfield>
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      <subfield code="a">Sotillo Sotillo, Paula</subfield>
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      <subfield code="a">Villegas Hernández, Sandra</subfield>
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      <subfield code="a">Fernández Gallegos, María Rosario</subfield>
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      <subfield code="a">Sánchez de Groot, Natalia</subfield>
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      <subfield code="a">Altres ajuts: μFTIR experiments were performed at MIRAS beamline at ALBA Synchrotron with the collaboration of ALBA staff. Transmission electron microscopy (TEM) images were acquiredat the Servei de Microscòpia i Difracció de Raigs X (SMiDRX) of the Universitat Autònoma de Barcelona (UAB).</subfield>
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      <subfield code="a">The gut is exposed to a wide range of proteins, including ingested proteins and those produced by the resident microbiota. While ingested prion-like proteins can propagate across species, their implications for disease development remain largely unknown. Here, we apply a multidisciplinary approach to examine the relationship between the biophysical properties of exogenous prion-like proteins and the phenotypic consequences of ingesting them. Through computational analysis of gut bacterial proteins, we identified an enrichment of prion-like sequences in Helicobacter pylori. Based on these findings, we rationally designed a set of synthetic prion-like sequences that form amyloid fibrils, interfere with amyloid-beta-peptide aggregation, and trigger prion propagation when introduced in the yeast Sup35 model. When C. elegans were fed bacteria expressing these prion-like proteins, they lost associative memory and exhibited increased lipid oxidation. These data suggest a link between memory impairment, the conformational state of aggregates, and oxidative stress. Overall, this work supports gut microbiota as a reservoir of exogenous prion-like sequences, especially H. pylori, and the gut as an entry point for molecules capable of triggering cognitive dysfunction.</subfield>
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      <subfield code="a">http://hdl.handle.net/2072/485912</subfield>
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      <subfield code="a">Aggregation</subfield>
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      <subfield code="a">Exogenous prion-like proteins and their potential to trigger cognitive dysfunction</subfield>
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