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               <dc:title>Evolution of Antimicrobial Consumption During the First Wave of COVID-19 Pandemic</dc:title>
               <dc:creator>Grau, Santiago</dc:creator>
               <dc:creator>Echeverría-Esnal, Daniel</dc:creator>
               <dc:creator>Gómez-Zorrilla, Silvia</dc:creator>
               <dc:creator>Navarrete-Rouco, Maria Eugenia</dc:creator>
               <dc:creator>Masclans, Joan R</dc:creator>
               <dc:creator>Espona, Merce</dc:creator>
               <dc:creator>Gracia-Arnillas, Maria Pilar</dc:creator>
               <dc:creator>Duran-Jordà, Xavier</dc:creator>
               <dc:creator>Comas Serrano, Mercè</dc:creator>
               <dc:creator>Horcajada, Juan Pablo</dc:creator>
               <dc:creator>Ferrández, Olivia</dc:creator>
               <dc:subject>Antimicrobial stewardship</dc:subject>
               <dc:subject>COVID-19</dc:subject>
               <dc:subject>Defined daily doses (DDD)</dc:subject>
               <dc:subject>Antimicrobial resistance</dc:subject>
               <dc:subject>Antibiotic consumption</dc:subject>
               <dc:description>Background: The first wave of COVID-19 pandemic may have significantly impacted antimicrobial consumption in hospitals. The objective of this study was to assess the evolution of antimicrobial consumption during this period. Methods : A retrospective quasi-experimental before-after study was conducted in a Spanish tertiary care hospital. The study compared two periods: pre-pandemic, from January 2018 to February 2020, and during the COVID-19 pandemic from March to June 2020. Antimicrobial consumption was analyzed monthly as defined daily doses (DDD)/100 bed-days and overall hospital and ICU consumption were evaluated. Results: An increase in the hospital consumption was noticed. Although only ceftaroline achieved statistical significance (p = 0.014), a rise was observed in most of the studied antimicrobials. A clear temporal pattern was detected. While an increase in ceftriaxone and azithromycin was observed during March, an increment in the consumption of daptomycin, carbapenems, linezolid, ceftaroline, novel cephalosporin/β-lactamase inhibitors or triazoles during April-May was noticed. In the ICU, these findings were more evident, namely ceftriaxone (p = 0.029), carbapenems (p = 0.002), daptomycin (p = 0.002), azithromycin (p = 0.030), and linezolid (p = 0.011) but followed a similar temporal pattern. Conclusion : An increase in the antimicrobial consumption during the first wave of COVID-19 pandemic was noticed, especially in the ICU. Availability of updated protocols and antimicrobial stewardship programs are essential to optimize these outcomes.</dc:description>
               <dc:date>2021</dc:date>
               <dc:type>Article</dc:type>
               <dc:relation>Antibiotics ; Vol. 10 (january 2021)</dc:relation>
               <dc:rights>open access</dc:rights>
               <dc:rights>Aquest document està subjecte a una llicència d'ús Creative Commons. Es permet la reproducció total o parcial, la distribució, la comunicació pública de l'obra i la creació d'obres derivades, fins i tot amb finalitats comercials, sempre i quan es reconegui l'autoria de l'obra original.</dc:rights>
               <dc:rights>https://creativecommons.org/licenses/by/4.0/</dc:rights>
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