2026-04-13T00:09:35Zhttps://recercat.cat/oai/requestoai:recercat.cat:20.500.14342/6222025-03-11T12:45:54Zcom_2072_482405com_2072_183628col_2072_482410
RECERCAT
author
Fusté-Forné, Francesc
2025-03-11T12:45:54Z
2025-03-11T12:45:54Z
2020
http://hdl.handle.net/20.500.14342/622
https://doi.org/10.1177/1467358418810916
Food and tourism are the largest industries in New Zealand. While the interfaces between food and tourism
have been extensively studied during recent decades, media representations of food tourism still remain as
an unexplored issue. This paper studies the coverage that New Zealand daily print media carries out with
regard to food tourism. The method design is based on a discourse analysis, and it encompasses the six
newspapers with major circulation across New Zealand. The study period runs from 2000 to 2016. Results
reveal that media coverage of food tourism in New Zealand newspapers is focused on three topics: food
culture, regional development and international practices.
eng
Attribution-NonCommercial 4.0 International © L'autor/a
Diaris
Aliments
Turisme gastronòmic
Gastronomia
Cobertura periodística
Mitjans de comunicació de massa
Nova Zelanda
What do New Zealand newspapers say about food tourism?
info:eu-repo/semantics/article info:eu-repo/semantics/publishedVersion