2026-04-17T17:10:26Zhttps://recercat.cat/oai/request

oai:recercat.cat:20.500.14342/6222025-03-11T12:45:54Zcom_2072_482405com_2072_183628col_2072_482410

00925njm 22002777a 4500 dc Fusté-Forné, Francesc author 2020 Food and tourism are the largest industries in New Zealand. While the interfaces between food and tourism have been extensively studied during recent decades, media representations of food tourism still remain as an unexplored issue. This paper studies the coverage that New Zealand daily print media carries out with regard to food tourism. The method design is based on a discourse analysis, and it encompasses the six newspapers with major circulation across New Zealand. The study period runs from 2000 to 2016. Results reveal that media coverage of food tourism in New Zealand newspapers is focused on three topics: food culture, regional development and international practices. http://hdl.handle.net/20.500.14342/622 https://doi.org/10.1177/1467358418810916 Diaris Aliments Turisme gastronòmic Gastronomia Cobertura periodística Mitjans de comunicació de massa Nova Zelanda What do New Zealand newspapers say about food tourism?