2026-04-17T15:50:54Zhttps://recercat.cat/oai/request

oai:recercat.cat:20.500.14342/52842025-06-06T19:38:15Zcom_2072_482405com_2072_183628col_2072_482409

http://hdl.handle.net/20.500.14342/5284/ore.xml 2025-06-06T19:38:15Z 2025-06-06T19:38:15Z RECERCAT Ultra-processed foods consumption as a promoting factor of greenhouse gas emissions, water, energy, and land use: A longitudinal assessment García, Silvia Pastor, Rosario Monserrat Mesquida, Margalida Álvarez-Álvarez, Laura Rubín García, María Martínez-González, Miguel Ángel Salas Salvadó, Jordi Corella Piquer, Dolores Fitó Colomer, Montserrat Alfredo Martínez, J. Tojal Sierra, Lucas Wärnberg, Julia Vioque, Jesús Romaguera, Dora López Miranda, José Estruch Riba, Ramon Tinahones Madueño, Francisco J. Santos Lozano, José Manuel Serra Majem, Lluís Cano-Ibáñez, Naomi Pintó Sala, Xavier Delgado-Rodríguez, Miguel Matía Martín, Pilar Vidal i Cortada, Josep Vázquez, Clotilde Daimiel, Lidia Ros, Emilio Buil Cosiales, Pilar Martínez Rodríguez, María Ángeles Coltell, Oscar Castañer, Olga Garcia-Rios, Antonio Barceló, Concepción Gómez-Gracia, Enrique Zulet, M. Angeles Konieczna, Jadwiga Casas, Rosa Massó-Guijarro, Paloma Goicolea-Güemez, Leire Bernal-López, M. Rosa Bes-Rastrollo, Maira Shyam, Sangeetha González, José I. Zomeño, M. Dolores Peña Orihuela, Patricia J González Palacios, Sandra Toledo, Estefania Khoury, Nadine Pérez-Vega, Karla Alejandra Martín Sánchez, Vicente Tur, Josep A. Bouzas, Cristina 2025-06-06T19:38:15Z