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   <dc:title>Work life balance at the hospitality industry</dc:title>
   <dc:creator>Chatman Colet, Carmen Fabiola</dc:creator>
   <dc:creator>Bourlet, Joséphine</dc:creator>
   <dcterms:abstract>The hospitality industry is a growing and diversified sector whose most important resource - as in&#xd;
any other service industry - is people and thus, the management of human resources is a critical&#xd;
activity and should not be treated lightly. However, the new 24/7 economy escenario represents a&#xd;
burden to offering the best work conditions in order to achieve the maximum efficiency and&#xd;
productivity. This paper suggests that human resources management should not only be concerned&#xd;
on ensuring that jobs are well executed and numerical results but should also consider the aspects&#xd;
which directly or indirectly affect individual employees effectiveness.&#xd;
This paper defines the concept work-life balance (WLB) related to efficiency and productivity in the&#xd;
specific context of the hospitality industry and provides a list of good practices for HR professionals&#xd;
who are willing to tackle the WLB conflict at their workplaces. Indeed, it provides with knowledge on&#xd;
how WLB practices can influence employees’ engagement and thus, their retention, in the&#xd;
hospitality industry.&#xd;
The researchers have supported their findings with a summary of the existing literature that covers&#xd;
the concepts of WLB, WLB in the hospitality industry and HRM (Human Resources Management)&#xd;
practices related to WLB in the hospitality industry; and a research addressed to both employees of&#xd;
the hospitality industry and human resources managers through online questionnaires and&#xd;
semi-structured interviews</dcterms:abstract>
   <dcterms:issued>2018-11</dcterms:issued>
   <dc:type>info:eu-repo/semantics/bachelorThesis</dc:type>
   <dc:identifier>http://hdl.handle.net/20.500.14342/4219</dc:identifier>
   <dc:rights>http://creativecommons.org/licenses/by-nc-nd/4.0/</dc:rights>
   <dc:rights>© L'autor/a</dc:rights>
   <dc:rights>L'accés als continguts d'aquest document queda condicionat a l'acceptació de les condicions d'ús establertes per la següent llicència Creative Commons:http://creativecommons.org/licenses/by-nc-nd/4.0/</dc:rights>
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