2026-04-17T15:47:44Zhttps://recercat.cat/oai/requestoai:recercat.cat:20.500.14342/39682025-05-15T19:19:56Zcom_2072_482405com_2072_183628col_2072_482409
http://hdl.handle.net/20.500.14342/3968/ore.xml
2025-05-15T19:19:56Z
2025-05-15T19:19:56Z
RECERCAT
Characterization of the degree of food processing in the European Prospective Investigation into Cancer and Nutrition: application of the Nova classification and validation using selected biomarkers of food processing
Huybrechts, Inge
Rauber, Fernanda
Nicolas, Geneviève
Casagrande, Corinne
Kliemann, Nathalie
Wedekind, Roland
Biessy, Carine
Scalbert, Augustin
Touvier, Mathilde
Aleksandrova, Krasimira
Jakszyn, Paula
Skeie, Guri
Bajracharya, Rashmita
Boer, Jolanda M.A.
Borné, Yan
Chajes, Veronique
Dahm, Christina C.
Dansero, Lucia
Guevara, Marcela
Heath, Alicia K.
Ibsen, Daniel B.
Papier, Keren
Katzke, Verena Andrea
Kyrø, Cecilie
Masala, Giovanna
Molina-Montes, Esther
Robinson, Oliver J.K.
Santiuste de Pablos, Carmen
Schulze, Matthias B.
Simeon, Vittorio
Sonestedt, Emily
Tjønneland, Anne
Tumino, Rosario
van der Schouw, Yvonne T.
Verschuren, Monique
Vozar, Beatrice
Winkvist, Anna
Gunter, Marc J.
Monteiro, Carlos A.
Millett, Christopher J.
Bertazzi Levy, Renata
2025-05-15T19:19:56Z