2026-04-19T16:16:52Zhttps://recercat.cat/oai/requestoai:recercat.cat:20.500.14342/37002025-04-03T09:17:45Zcom_2072_482405com_2072_183628col_2072_482409
RECERCAT
author
Greiss, Johanna
author
Schoneville, Holger
author
Adomavičienė, Aistė
author
Baltutė, Rimgailė
author
Bernát, Anikó
author
Carrillo Álvarez, Elena
author
Delanghe, Heleen
author
Goderis, Benedikt
author
Hermans, Karen
author
van der Horst, Hilje
author
Michoń, Piotr
author
Leite de Freitas Pereira, Elvira Sofia
author
Correia Pereirinha, José António
author
Cantillon, Bea
2025-04-03T09:17:45Z
2025-04-03T09:17:45Z
2022-09
http://hdl.handle.net/20.500.14342/3700
Food aid has become an integral part of welfare states across Europe, which was
particularly striking during the socio-economic COVID-19 crisis. So far, however,
there has been little cross-national research on how food aid is organised and em-
bedded in European welfare arrangements. The international project "Food aid in
Europe in times of the COVID-19 crisis" therefore addressed this research gap by
conducting a cross-sectional survey and collecting quantitative data on food aid in
different European countries at the same time (Belgium, Germany, Hungary, Lithuania, The Netherlands, Poland, Portugal and Spain).
Our findings show that food aid has diverse links to the welfare state arrangement
despite different country contexts, indicating that food aid is becoming institutionalised across Europe. During the COVID-19 crisis, these links seem to have strengthened. Our findings also point to a significant role of the Fund for European Aid to the Deprived (FEAD) in food aid.
eng
Attribution-NonCommercial-NoDerivatives 4.0 International © L’autor/a
Ajuda alimentària -- Europa
Crisis econòmiques
Pandèmia de COVID-19, 2020-
Nutrició -- Working Papers
Food aid in Europe in times of the COVID-19 crisis An international survey project Food aid in Europe in times of the COVID-19 crisis An international survey project
info:eu-repo/semantics/report