2026-04-17T06:58:52Zhttps://recercat.cat/oai/request

oai:recercat.cat:20.500.14342/37002025-04-03T09:17:45Zcom_2072_482405com_2072_183628col_2072_482409

00925njm 22002777a 4500 dc Greiss, Johanna author Schoneville, Holger author Adomavičienė, Aistė author Baltutė, Rimgailė author Bernát, Anikó author Carrillo Álvarez, Elena author Delanghe, Heleen author Goderis, Benedikt author Hermans, Karen author van der Horst, Hilje author Michoń, Piotr author Leite de Freitas Pereira, Elvira Sofia author Correia Pereirinha, José António author Cantillon, Bea author 2022-09 Food aid has become an integral part of welfare states across Europe, which was particularly striking during the socio-economic COVID-19 crisis. So far, however, there has been little cross-national research on how food aid is organised and em- bedded in European welfare arrangements. The international project "Food aid in Europe in times of the COVID-19 crisis" therefore addressed this research gap by conducting a cross-sectional survey and collecting quantitative data on food aid in different European countries at the same time (Belgium, Germany, Hungary, Lithuania, The Netherlands, Poland, Portugal and Spain). Our findings show that food aid has diverse links to the welfare state arrangement despite different country contexts, indicating that food aid is becoming institutionalised across Europe. During the COVID-19 crisis, these links seem to have strengthened. Our findings also point to a significant role of the Fund for European Aid to the Deprived (FEAD) in food aid. http://hdl.handle.net/20.500.14342/3700 Ajuda alimentària -- Europa Crisis econòmiques Pandèmia de COVID-19, 2020- Nutrició -- Working Papers Food aid in Europe in times of the COVID-19 crisis An international survey project Food aid in Europe in times of the COVID-19 crisis An international survey project