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               <dc:title>Food aid in Europe in times of the COVID-19 crisis An international survey project</dc:title>
               <dc:title>Food aid in Europe in times of the COVID-19 crisis An international survey project</dc:title>
               <dc:creator>Greiss, Johanna</dc:creator>
               <dc:creator>Schoneville, Holger</dc:creator>
               <dc:creator>Adomavičienė, Aistė</dc:creator>
               <dc:creator>Baltutė, Rimgailė</dc:creator>
               <dc:creator>Bernát, Anikó</dc:creator>
               <dc:creator>Carrillo Álvarez, Elena</dc:creator>
               <dc:creator>Delanghe, Heleen</dc:creator>
               <dc:creator>Goderis, Benedikt</dc:creator>
               <dc:creator>Hermans, Karen</dc:creator>
               <dc:creator>van der Horst, Hilje</dc:creator>
               <dc:creator>Michoń, Piotr</dc:creator>
               <dc:creator>Leite de Freitas Pereira, Elvira Sofia</dc:creator>
               <dc:creator>Correia Pereirinha, José António</dc:creator>
               <dc:creator>Cantillon, Bea</dc:creator>
               <dc:subject>Ajuda alimentària -- Europa</dc:subject>
               <dc:subject>Crisis econòmiques</dc:subject>
               <dc:subject>Pandèmia de COVID-19, 2020-</dc:subject>
               <dc:subject>Nutrició -- Working Papers</dc:subject>
               <dc:description>Food aid has become an integral part of welfare states across Europe, which was&#xd;
particularly striking during the socio-economic COVID-19 crisis. So far, however, &#xd;
there has been little cross-national research on how food aid is organised and em-&#xd;
bedded in European welfare arrangements. The international project "Food aid in &#xd;
Europe in times of the COVID-19 crisis" therefore addressed this research gap by&#xd;
conducting a cross-sectional survey and collecting quantitative data on food aid in&#xd;
different European countries at the same time (Belgium, Germany, Hungary, Lithuania, The Netherlands, Poland, Portugal and Spain).&#xd;
Our findings show that food aid has diverse links to the welfare state arrangement &#xd;
despite different country contexts, indicating that food aid is becoming institutionalised across Europe. During the COVID-19 crisis, these links seem to have strengthened. Our findings also point to a significant role of the Fund for European Aid to the Deprived (FEAD) in food aid.</dc:description>
               <dc:date>2025-04-03T09:17:45Z</dc:date>
               <dc:date>2025-04-03T09:17:45Z</dc:date>
               <dc:date>2022-09</dc:date>
               <dc:type>info:eu-repo/semantics/report</dc:type>
               <dc:identifier>http://hdl.handle.net/20.500.14342/3700</dc:identifier>
               <dc:language>eng</dc:language>
               <dc:relation>info:eu-repo/grantAgreement/FWO/G056121N</dc:relation>
               <dc:relation>info:eu-repo/grantAgreement/EU/H2020/822778</dc:relation>
               <dc:rights>http://creativecommons.org/licenses/by-nc-nd/4.0/</dc:rights>
               <dc:rights>info:eu-repo/semantics/openAccess</dc:rights>
               <dc:rights>Attribution-NonCommercial-NoDerivatives 4.0 International</dc:rights>
               <dc:rights>© L’autor/a</dc:rights>
               <dc:publisher>Universiteit Antwerpen. Centrum voor Sociaal Beleid Herman Deleeck</dc:publisher>
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