2026-04-17T13:50:00Zhttps://recercat.cat/oai/request

oai:recercat.cat:20.500.12327/9522025-10-22T11:05:03Zcom_2072_4428com_2072_4427col_2072_487898

00925njm 22002777a 4500 dc Arús, Pere author 2020 Guaranteeing access to food for a growing human population – based on sustainability criteria and in the face of the climate change threat – is the main challenge for twenty-first-century agriculture. The solutions are inevitably complex, require a variety of coordinated measures, and essentially, are dependent on the progress of science and the development of technologies to make more efficient use of available resources to increase crop yields and food quality to feed the world. Technologies such as genomics, computing, robotics, and nanotechnology, along with their correct application – which will require highly qualified users – will also be crucial elements to reach these objectives. Arús, Pere. 2020. "Agriculture Of The Future: Science And Technology For Sustainable Agricultural Development". Mètode Science Studies Journal: Annual Review, no. 10: 33-39. https://dialnet.unirioja.es/servlet/articulo?codigo=7215033. 2174-3487 http://hdl.handle.net/20.500.12327/952 https://doi.org/10.7203/metode.10.12546 The agriculture of the future: Science and technology for sustainable agricultural development