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   <dc:title>Problemas sensoriales de los embutidos curado-madurados</dc:title>
   <dc:creator>arnau, jacint</dc:creator>
   <dc:contributor>Indústries Alimentàries</dc:contributor>
   <dc:contributor>Qualitat i Tecnologia Alimentària</dc:contributor>
   <dc:subject>663/664</dc:subject>
   <dc:description>info:eu-repo/semantics/publishedVersion</dc:description>
   <dc:date>2022</dc:date>
   <dc:type>info:eu-repo/semantics/article</dc:type>
   <dc:identifier>http://hdl.handle.net/20.500.12327/4772</dc:identifier>
   <dc:language>spa</dc:language>
   <dc:relation>Eurocarne.com. Informes, 2022, , ,</dc:relation>
   <dc:relation>https://eurocarne.com/pdf/informes/Defectos_embutidos_low.pdf</dc:relation>
   <dc:rights>info:eu-repo/semantics/openAccess</dc:rights>
   <dc:format>49</dc:format>
   <dc:publisher>Estrategias Alimentarias</dc:publisher>
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