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               <dc:title>Risk characterisation of ciguatera poisoning in Europe</dc:title>
               <dc:creator>Canals, Ana</dc:creator>
               <dc:creator>Varela Martínez, Carmen</dc:creator>
               <dc:creator>Diogène, Jorge</dc:creator>
               <dc:creator>Gago-Martínez, Ana</dc:creator>
               <dc:contributor>Producció Animal</dc:contributor>
               <dc:contributor>Aigües Marines i Continentals</dc:contributor>
               <dc:contributor>Aqüicultura</dc:contributor>
               <dc:description>The EuroCigua project main objective is to characterize the risk of Ciguatera Poisoning (CP) in Europe&#xd;
including several specific objectives: to determine the incidence of ciguatera in Europe and the&#xd;
epidemiological characteristics of cases; to assess the presence of ciguatoxin in food and the&#xd;
environment in Europe and to develop and validate methods for the detection, quantification and&#xd;
confirmation of the presence of ciguatoxin contaminated specimens.&#xd;
This report compiles the activities carried out during the EuroCigua project from the signing in April&#xd;
2016 until December 2020. The present document corresponds to Deliverable No. 6: “Final Scientific&#xd;
Report” on Risk characterization of ciguatera food poisoning in Europe of the Specific Agreement no. 1&#xd;
“MANAGEMENT AND SCIENTIFIC COORDINATION” within the Framework Partnership Agreement&#xd;
GP/EFSA/AFSCO/2015/03 “Risk characterization of ciguatera food poisoning in Europe”.</dc:description>
               <dc:date>2025-10-22T11:28:13Z</dc:date>
               <dc:date>2025-10-22T11:28:13Z</dc:date>
               <dc:date>2021-05-19</dc:date>
               <dc:type>info:eu-repo/semantics/article</dc:type>
               <dc:identifier>Canals, Ana, Carmen Varela Martínez, Jorge Diogène, Ana Gago‐Martínez, Laura Cebadera‐Miranda, Filipa Melo De Vasconcelos, Inmaculada León Gómez, et al. 2021. “Risk Characterisation of Ciguatera Poisoning in Europe.” EFSA Supporting Publications 18 (5): 6647E. doi: 10.2903/sp.efsa.2021.en-6647</dc:identifier>
               <dc:identifier>2397-8325</dc:identifier>
               <dc:identifier>http://hdl.handle.net/20.500.12327/4657</dc:identifier>
               <dc:identifier>https://doi.org/10.2903/sp.efsa.2021.EN-6647</dc:identifier>
               <dc:language>eng</dc:language>
               <dc:relation>EFSA Supporting Publications</dc:relation>
               <dc:rights>http://creativecommons.org/licenses/by/4.0/</dc:rights>
               <dc:rights>info:eu-repo/semantics/openAccess</dc:rights>
               <dc:rights>Copyrigth © Spanish Agency for Food Safety and Nutrition (AESAN), National Centre of Epidemiology. CIBER&#xd;
Epidemiology and Public Health, Carlos III Institute (CNE-ISCIII), Institute for Research and Technology&#xd;
in Food and Agriculture (IRTA) and Biomedical Research Center (CINBIO), University of Vigo (UVIGO),&#xd;
2021</dc:rights>
               <dc:rights>Attribution 4.0 International</dc:rights>
               <dc:publisher>Wiley</dc:publisher>
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