<?xml version="1.0" encoding="UTF-8"?><?xml-stylesheet type="text/xsl" href="static/style.xsl"?><OAI-PMH xmlns="http://www.openarchives.org/OAI/2.0/" xmlns:xsi="http://www.w3.org/2001/XMLSchema-instance" xsi:schemaLocation="http://www.openarchives.org/OAI/2.0/ http://www.openarchives.org/OAI/2.0/OAI-PMH.xsd"><responseDate>2026-04-14T02:32:36Z</responseDate><request verb="GetRecord" identifier="oai:www.recercat.cat:20.500.12327/4563" metadataPrefix="mets">https://recercat.cat/oai/request</request><GetRecord><record><header><identifier>oai:recercat.cat:20.500.12327/4563</identifier><datestamp>2025-10-22T11:24:32Z</datestamp><setSpec>com_2072_4428</setSpec><setSpec>com_2072_4427</setSpec><setSpec>col_2072_487898</setSpec></header><metadata><mets xmlns="http://www.loc.gov/METS/" xmlns:xlink="http://www.w3.org/1999/xlink" xmlns:xsi="http://www.w3.org/2001/XMLSchema-instance" xmlns:doc="http://www.lyncode.com/xoai" ID="&#xa;&#x9;&#x9;&#x9;&#x9;DSpace_ITEM_20.500.12327-4563" TYPE="DSpace ITEM" PROFILE="DSpace METS SIP Profile 1.0" xsi:schemaLocation="http://www.loc.gov/METS/ http://www.loc.gov/standards/mets/mets.xsd" OBJID="&#xa;&#x9;&#x9;&#x9;&#x9;hdl:20.500.12327/4563">
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               <mods:name>
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                  <mods:namePart>Teixidó, Neus</mods:namePart>
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                  <mods:namePart>Viñas, I.</mods:namePart>
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                  <mods:namePart>Usall, Josep</mods:namePart>
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               <mods:name>
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                  <mods:namePart>Magan, N.</mods:namePart>
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               <mods:name>
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                  <mods:namePart>Producció Vegetal</mods:namePart>
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                  <mods:namePart>Postcollita</mods:namePart>
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                  <mods:dateIssued encoding="iso8601">1998-05-29</mods:dateIssued>
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               <mods:identifier type="citation">Teixidó, N., I. Viñas, J. Usall, and N. Magan. 1998. “Control of Blue Mold of Apples by Preharvest Application of Candida Sake Grown in Media with Different Water Activity.” Phytopathology 88 (9): 960-964. doi: 10.1094/phyto.1998.88.9.960</mods:identifier>
               <mods:identifier type="issn">0031-949X</mods:identifier>
               <mods:identifier type="uri">http://hdl.handle.net/20.500.12327/4563</mods:identifier>
               <mods:identifier type="doi">https://doi.org/10.1094/PHYTO.1998.88.9.960</mods:identifier>
               <mods:abstract>Unmodified and low water activity (aw)-tolerant cells of Candida sake&#xd;
CPA-1 applied before harvest were compared for ability to control blue&#xd;
mold of apples (‘Golden Delicious’) caused by Penicillium expansum under&#xd;
commercial storage conditions. The population dynamics of strain CPA-1&#xd;
on apples were studied in the orchard and during storage following application of 3 × 106 CFU/ml of each treatment 2 days prior to harvest. In the&#xd;
field, the population size of the unmodified treatment remained relatively&#xd;
unchanged, while the population size of the low-aw–modified CPA-1 cells increased. During cold storage, the populations in both treatments increased from 103 to 105 CFU/g of apple after 30 days, and then declined&#xd;
to about 2.5 × 104 CFU/g of apple. In laboratory studies, the low-aw–&#xd;
tolerant cells provided significantly better disease control as compared&#xd;
with the unmodified cells and reduced the number of infected wounds&#xd;
and lesion size by 75 and 90%, respectively, as compared with the nontreated controls. After 4 months in cold storage, both unmodified and&#xd;
low-a&#xd;
w–tolerant cells of C. sake were equally effective against P. expansum on apple (>50% reduction in size of infected wounds)</mods:abstract>
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               <mods:accessCondition type="useAndReproduction">Copyright © 1998 The American Phytopathological Society</mods:accessCondition>
               <mods:titleInfo>
                  <mods:title>Control of Blue Mold of Apples by Preharvest Application of Candida sake Grown in Media with Different Water Activity</mods:title>
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